Meat & Charcuterie

(237)
View as Grid List
per page
Typology
  • Typology
  • Alphabetical order
  1. product 79068
    Jamón de Bellota 100% Ibérico without bone
    Jamón Ibérico, deboned, obtained from pure Ibérian pigs and matured 42...
  2. product 79083
    Jamón de Cebo Campo 100% Ibérico
    Jamón Cebo de Campo 100% Ibérico obtained from pure Ibérico breed
  3. Jamon Mangalica disossato
    Jamon Mangalica deboned
    Cured ham made from Mangalica breed, aged at least 24 months
  4. Jamon mangalica con osso
    Jamon Mangalica With Bone
    Cured ham made from Mangalica breed, aged at least 24 months
  5. Jamon Serrano 24 mesi disossato
    Jamon Serrano 24 deboned
    Top range for Serrano Monte Nevado, matured for 24 months
  6. Jamon serrano Trivium disossato
    Jamon Serrano Trivium Gran Reserva
    The classic Serrano cured for 15-16 months
  7. Mezza Luna di Spalla Grigio Casentino
    Mezza Luna di Spalla Grigio Casentino
    Cured shoulder from Grigio del Casentino pig breed
  8. product 79069
    Paleta 100% Iberico de Cebo de Campo
    Boneless shoulder obtained by pigs of breed 100% Iberian
  9. New
    product 79084
    Paleta Mangalica disossata
    Boneless Hungarian Mangalica pork shoulder
  10. New
    product 79280
    Prosciutto Crudo "Gran Riserva Marca Maria" - disossato
    Ham produced in Veneto, matured for at least 18 months
  11. Prosciutto Crudo Affumicato di Montagna addobbo
    Prosciutto Crudo Affumicato di Montagna addobbo
    Smoked gently ham produced in Friuli Venezia Giulia
  12. Prosciutto crudo Cuor di Casa 30 mesi addobbo
    Prosciutto crudo Cuor di Casa con osso 30 mesi
    Casa Graziano raw ham, aged at least 30 months
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.