
The product
Jamón de Cebo Campo 100% Ibérico
Jamón Cebo de Campo 100% Ibérico obtained from pure Ibérico breed
Code:
79083
Country of origin:
Spain
Weight:
8,2 kg approx
Minimum order:
1 piece
Description | 100% Ibérico Cebo de Campo Ham, made from meat of pure Ibérico breed pigs and aged for at least 36 months |
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Appearance | The leg has an elongated shape and retains the typical black hoof |
Taste | On the palate, it is sweet and intense, with notes of dried fruit |
Maturing | At least 36 months |
Curiosity | The pigs from which the meat for the production of this ham is derived are pasture-fed, in full freedom during the Montanera, and their diet based on grass and acorns is partially supplemented with feed (cereals and legumes) |
Our selection | Monte Nevado has quality standards driven by attention to animal welfare, food quality, and environmental sustainability. All of this translates into high-quality raw materials, complemented by meticulous care in the aging process |
Ingredients | Pork leg (origin: Spain), salt |
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Weight | 8,2 kg approx |
Packaging | Packaged in sulfur paper, cotton sack, black net and rope. Contained inside a cardboard box |
Storage Conditions (packaged products) | Store in a cool, moisture-protected place. |
Country of origin of the primary ingredient | Spain |
Nutrition Declaration | Energy: 1138 kJ / 272 kcal Fat: 16 g of which saturates: 5,3 g Carbohydrate: 0 g of which sugars: 0 g Protein: 32 g Salt: 5 g Typical value per 100 g |
The producer
Monte Nevado - Segovia - Castiglia Leòn - Spain

Why we chose them
Monte Nevado is a family owned and run company that has been in the production of Spanish Jamon for four generations. In 1898, in his efforts to
escape the Cuban war, Juan Olmos moved to Spain; he was unemployed and began to work as a butcher. Within few years he became the most
important producer of cured ham. After Juan the company was led by Vicente, the son, and then by his grandson Miguel.
Generation after generation the company has grown to become one of the best-known companies in Spain for the production of high quality Jamon
Serrano.
Monte Nevado is part of Consorcio Serrano, a private entity which guarantees the quality of the entire production chain, starting from the pigs
breeding to the maturing of the hams.
Today the company is led by Juan Vicente Olmos, whose history is strictly linked to the recovery of the Mangalica, a breed of pigs with thick hair and
a
meat very rich in fat, what contributes the most in the production of high quality Jamon. In the 90's Juan Vicente, Miguel's son, traveled in many
places in order to find new races of pigs to use in his production. In 1991, in Hungary, he discovered the Mangalica race. At that time there were
only
300 heads across the country. Today the breed is saved from extinction and there are over 30,000 animals raised in the Hungarian nature.