The product
Prosciutto crudo Cuor di Casa con osso 30 mesi
Casa Graziano raw ham, aged at least 30 months
Code:
79168
Country of origin:
Italy - Emilia Romagna
Weight:
10,5 kg approx
Minimum order:
1 piece
| Description | Legs of Italian pigs raised in a few establishments selected by the Casa family |
|---|---|
| Appearance | The case of the ham is beautiful high as well as the slice; the color of the meat is brick red, with good presence of the fat fraction; given the long maturation may be present tyrosine grains |
| Taste | Sweet, pleasantly savory, with strong but well balanced wine cellar notes; very persistent |
| Maturing | At least 30 months |
| Suggestions | Product not marked PDO, for those who love quality regardless of certifications |
| Ingredients | Pork (Origin: Italy), salt. |
|---|---|
| Weight | 10,5 kg approx |
| Packaging | Unpacked |
| Storage Conditions (packaged products) | Store in a cool place |
| Instructions for use | To be sold by weight. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 957 kJ / 229 kcal Fat: 13 g of which saturates: 5,2 g Carbohydrate: <0,5 g of which sugars: <0,5 g Protein: 28 g Salt: 4,4 g Typical value per 100 g |
The producer
Casa Graziano - Tizzano Val Parma (PR) - Emilia Romagna
Why we chose them
Casa Graziano is a family business, founded in the 1970s, managed first by Graziano with his wife Luisa and then with his sons Andrea and Simone.
casa Graziano produces a high quality Prosciutto di Parma DOP still made according to artisan tradition but using the most modern technologies.
The plant is located in a mountainous area, within the Unesco Biosphere Reserve of the Tuscan-Emilian Apennines: an environmental context with
a perfect microclimate for maturing hams. Their top of the range ham is a Parma ham aged at least 26 months.
