The product
Jamón de Bellota 100% Ibérico without bone
Jamón Ibérico, deboned, obtained from pure Ibérian pigs and matured 42 months
Code:
79068
Country of origin:
Spain
Weight:
4 kg approx
Minimum order:
1 piece
| Description | Pure Ibérian pigs fed exclusively on acorns and grass during the Montanera |
|---|---|
| Appearance | The leg, boned, has an elongated shape; it is characterized by well distributed streaks of fat |
| Taste | Sweet and intense, with notes of dried fruit and hazelnuts; it has an excellent aromatic complexity and persistence |
| Maturing | At least 42 months |
| Curiosity | The 100% Ibérian pigs selected from Monte Nevado live in the wild during the Montanera, in an immense oak forest called 'Dehesa del Rey'; in the Dehesa the animals have the opportunity to graze free and eat about 12 kg of acorns per day and 1-3 kg of grass per day |
| Our selection | Monte Nevado has quality standards that are dictated by: attention to animal welfare, food quality, sustainability environmental, which translates into excellent quality raw material, to which maniacal care is dedicated in seasoning |
| Suggestions | A great ham to be cut with a knife and tasted in pureness |
| Ingredients | Pork (origin Spain), salt |
|---|---|
| Weight | 4 kg approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store at a temperature between +1 and +7 ° C |
| Country of origin of the primary ingredient | Spain |
| Nutrition Declaration | Energy: 1138 kJ / 272 kcal Fat: 16 g of which saturates: 5,3 g Carbohydrate: 0 g of which sugars: 0 g Protein: 32 g Salt: 5 g Typical value per 100 g |
The producer
Monte Nevado - Segovia - Castile and León - Spain
Why we chose them
Monte Nevado is a family business with 125 years of history. In 1898, Juan Olmos returned from the Cuban War and used his savings to buy pigs.
Within a few years, he became an important producer of cured hams. Led by his son Vicente and then his grandson Miguel, the company grew to
become one of Spain's leading ham producers, specialising in Jamón Serrano, Ibérico and Mangalica. Monte Nevado is one of the few companies to
produce Jamón Serrano, awarded as the best of the year, without preservatives. The jewel in the crown of their production is the 100% Iberian Jamón
de Bellota, recently awarded the title of "Mejor Jamón 2025" by Alimentos de España. Monte Nevado closely monitors the entire production chain,
from breeding in the dehesas where during the Montanera each pig has two hectares of forest to feed on grass and acorns to curing, which lasts
at least 42 months. Monte Nevado is also deeply linked to Mangalica, a Hungarian breed of pigs with thick fur and fatty meat, which until a few years
ago was at risk of extinction but has been saved thanks to Juan Vicente Olmos, fourth generation, now at the helm of Monte Nevado.
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