The product

Jamòn de Bellota 100% Iberico without bone

Jamòn Ibérico, deboned, obtained from pure Iberian pigs and matured 42 months
Country of origin:
4 kg approx
Minimum order:
1 piece
More Information
Description Pure Iberian pigs fed exclusively on acorns and grass during the Montanera
Appearance The leg, boned, has an elongated shape; it is characterized by well distributed streaks of fat
Taste Sweet and intense, with notes of dried fruit and hazelnuts; it has an excellent aromatic complexity and persistence
Maturing At least 42 months
Curiosity The 100% Iberian pigs selected from Monte Nevado live in the wild during the Montanera, in an immense oak forest called 'Dehesa del Rey'; in the Dehesa the animals have the opportunity to graze free and eat about 12 kg of acorns per day and 1-3 kg of grass per day
Our selection Monte Nevado has quality standards that are dictated by: attention to animal welfare, food quality, sustainability environmental, which translates into excellent quality raw material, to which maniacal care is dedicated in seasoning
Suggestions A great ham to be cut with a knife and tasted in pureness
More Information
Ingredients Pork (origin Spain), salt
Weight 4 kg approx
Packaging Vacuum packed
Storage Conditions (packaged products) Store at a temperature between +1 and +7 ° C
Country of origin of the primary ingredient Spain
Nutrition Declaration Energy: 1138 kJ / 272 kcal
Fat: 16 g
of which saturates: 5,3 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 32 g
Salt: 5 g
Typical value per 100 g
The producer

Monte Nevado - Segovia - Castiglia Leòn - Spain

Why we chose them
Monte Nevado is a family owned and run company that has been in the production of Spanish Jamon for four generations. In 1898, in his efforts to escape the Cuban war, Juan Olmos moved to Spain; he was unemployed and began to work as a butcher. Within few years he became the most important producer of cured ham. After Juan the company was led by Vicente, the son, and then by his grandson Miguel. Generation after generation the company has grown to become one of the best-known companies in Spain for the production of high quality Jamon Serrano. Monte Nevado is part of Consorcio Serrano, a private entity which guarantees the quality of the entire production chain, starting from the pigs breeding to the maturing of the hams. Today the company is led by Juan Vicente Olmos, whose history is strictly linked to the recovery of the Mangalica, a breed of pigs with thick hair and a meat very rich in fat, what contributes the most in the production of high quality Jamon. In the 90's Juan Vicente, Miguel's son, traveled in many places in order to find new races of pigs to use in his production. In 1991, in Hungary, he discovered the Mangalica race. At that time there were only 300 heads across the country. Today the breed is saved from extinction and there are over 30,000 animals raised in the Hungarian nature.
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.