The product
Paleta 100% Iberico de Cebo de Campo
Boneless shoulder obtained by pigs of breed 100% Iberian
Code:
79069
Country of origin:
Spain
Weight:
2,5 kg approx
Minimum order:
1 piece
| Description | 100% Iberica de Cebo de Campo pigs, fed in a semi-wild state with acorns and feed |
|---|---|
| Appearance | The fat layer is thin and soft, the meat is intense-red in colour |
| Taste | Sweet and fragrant, with toasted notes |
| Maturing | At least 27 months |
| Curiosity | The 100% Iberian de Cebo de Campo pigs selected by Monte Nevado live in a semi-wild state. This implies that during the Montanera, in an immense oak forest called 'Dehesa del Rey', the animals have the opportunity to graze free and eat about 12 kg of acorns per day and 1-3 kg of grass per day, but that nutrition is also supplemented with feed |
| Our selection | Monte Nevado has quality standards that are dictated by: attention to animal welfare, food quality, sustainability environmental, which translates into excellent quality raw material, to which maniacal care is dedicated in seasoning |
| Suggestions | Perfect to be tasted in pureness |
| Ingredients | Shoulder of Iberian pork (Spanish origin), salt |
|---|---|
| Weight | 2,5 kg approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store at a temperature between +1 and +7 ° C |
| Country of origin of the primary ingredient | Spain |
| Nutrition Declaration | Energy: 1138 kJ / 272 kcal Fat: 16 g of which saturates: 5,3 g Carbohydrate: 0 g of which sugars: 0 g Protein: 32 g Salt: 5 g Typical value per 100 g |
The producer
Monte Nevado - Segovia - Castile and León - Spain
Why we chose them
Monte Nevado is a family business with 125 years of history. In 1898, Juan Olmos returned from the Cuban War and used his savings to buy pigs.
Within a few years, he became an important producer of cured hams. Led by his son Vicente and then his grandson Miguel, the company grew to
become one of Spain's leading ham producers, specialising in Jamón Serrano, Ibérico and Mangalica. Monte Nevado is one of the few companies to
produce Jamón Serrano, awarded as the best of the year, without preservatives. The jewel in the crown of their production is the 100% Iberian Jamón
de Bellota, recently awarded the title of "Mejor Jamón 2025" by Alimentos de España. Monte Nevado closely monitors the entire production chain,
from breeding in the dehesas where during the Montanera each pig has two hectares of forest to feed on grass and acorns to curing, which lasts
at least 42 months. Monte Nevado is also deeply linked to Mangalica, a Hungarian breed of pigs with thick fur and fatty meat, which until a few years
ago was at risk of extinction but has been saved thanks to Juan Vicente Olmos, fourth generation, now at the helm of Monte Nevado.
