Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. product 80907
    Whole Speck Nocker
    Speck produced in Dobbiaco with at least 5 months of aging
  2. Lardo Salato Crudo
    Lardo Salato Crudo
    Practical piece of lard to be used for cooking
  3. Pancetta Affumicata
    Pancetta Affumicata - Smoked Cured Bacon
    A classic stretched bacon, delicately smoked
  4. Pancetta Affumicata Bernardi
    Pancetta Affumicata Bernardi
    High quality pancetta produced by Karl Bernardi
  5. Pancetta Affumciata cruda Meggio
    Pancetta Affumicata Cruda
    Pancetta from Trentino Alto Adige, smoked with beech wood
  6. Pancetta Cotta Bernardi
    Pancetta Cotta Bernardi
    Steamed and hot smoked bacon, produced by Karl Bernardi
  7. product 80104
    Pancetta Rotolo dei Castelli
    Seasoned rolled pancetta produced by Salumificio Dei Castelli
  8. product 81057
    Porchetta pancettata
    Pancetta rolled around a pork loin and cooked in oven
  9. product 80116
    Coppa Stagionata dei Castelli
    Seasoned Coppa produced according to Venetian tradition
  10. Coppa Stagionata Ossocollo
    Ossocollo Coppa Stagionata
    A typical cured neck of pork produced on the hills of Valdobbiadene
  11. Tacchino al forno Meggiolaro
    Baked Turkey by Meggiolaro
    Roast turkey produced in Strà (Venice) without preservatives
  12. Coscia al Forno
    Coscia al Forno - Thigh Roasted
    Roasted cured meat produced in the province of Venice only with meat a...
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