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Pasta & Co

(13)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Orzo Agordino Decorticato a Pietra
    Orzo Agordino Decorticato a Pietra - Hulled Barley
    Barley hulled in stone, an ancient grain used in Italian gastronomy va...
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  2. New
    Orzo Perlato Bio
    Orzo Perlato Bio
    Organic pearl barley
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  3. Tutta biga Bio
    Tutta Biga Bio
    Focaccia prepared with biga-only dough
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  4. Farro Grande Alpino Spelta
    Whole Spelled "Spelta"
    Spelt of variety Grande Alpino or Spelta, perfect for soups
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  5. Farina di Mais Biancoperla - Tenuta Borgoluce
    Biancoperla Maize Flour - Tenuta Borgoluce
    White maize flour tipically used in Treviso area to cook a very creamy...
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  6. Farina di Lenticchia Integrale Bio
    Farina di Lenticchia Integrale Bio
    Lentil flour grown organically
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  7. Farina gialla per polenta di Mais Sponcio
    Farina per polenta Mais Sponcio
    An antique variety of maize from the Dolomiti Bellunesi, impollinated ...
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  8. Farina Tendu Bio
    Farina Tendu Bio
    Mix of soft and hard wheat
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  9. Petra 1 - sacchi da 5 kg
    Petra 1 - 500 g
    Type 1 flour ideal for large-sized breads, focaccias, desserts and pre...
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  10. Petra 3 - sacchi da 5 kg
    Petra 3
    Type 1 soft wheat flour ideal for pizza and focaccia
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  11. Petra 5 - sacchi da 5 kg
    Petra 5
    Type 1 soft wheat flour ideal for biscuits and cakes
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  12. Petra 9 - sacco da 5 kg
    Petra 9
    Wholemeal soft wheat flour ideal for various sweet and savoury prepara...
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