Pasta & Co
(14)
- Orzo Agordino Decorticato a Pietra - Hulled BarleyBarley hulled in stone, an ancient grain used in Italian gastronomy va...
- Biancoperla Maize Flour - Tenuta BorgoluceWhite maize flour tipically used in Treviso area to cook a very creamy...
- Farina per polenta Mais SponcioAn antique variety of maize from the Dolomiti Bellunesi, impollinated ...