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Pasta & Co

(14)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Farro perlato dicocco biologico
    Farro perlato dicocco biologico
    Pearly emmer grown organically
    Wishlist
  2. Orzo Agordino Decorticato a Pietra
    Orzo Agordino Decorticato a Pietra - Hulled Barley
    Barley hulled in stone, an ancient grain used in Italian gastronomy va...
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  3. New
    Orzo Perlato Bio
    Orzo Perlato Bio
    Organic pearl barley
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  4. Tutta biga Bio
    Tutta Biga Bio
    Focaccia prepared with biga-only dough
    Wishlist
  5. Farro Grande Alpino Spelta
    Whole Spelled "Spelta"
    Spelt of variety Grande Alpino or Spelta, perfect for soups
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  6. Farina di Mais Biancoperla - Tenuta Borgoluce
    Biancoperla Maize Flour - Tenuta Borgoluce
    White maize flour tipically used in Treviso area to cook a very creamy...
    Wishlist
  7. Farina di Lenticchia Integrale Bio
    Farina di Lenticchia Integrale Bio
    Lentil flour grown organically
    Wishlist
  8. Farina gialla per polenta di Mais Sponcio
    Farina per polenta Mais Sponcio
    An antique variety of maize from the Dolomiti Bellunesi, impollinated ...
    Wishlist
  9. Farina Tendu Bio
    Farina Tendu Bio
    Mix of soft and hard wheat
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  10. Petra 1 - sacchi da 5 kg
    Petra 1 - 500 g
    Type 1 flour ideal for large-sized breads, focaccias, desserts and pre...
    Wishlist
  11. Petra 3 - sacchi da 5 kg
    Petra 3
    Type 1 soft wheat flour ideal for pizza and focaccia
    Wishlist
  12. Petra 5 - sacchi da 5 kg
    Petra 5
    Type 1 soft wheat flour ideal for biscuits and cakes
    Wishlist
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© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.