The product
Petra 1 - 500 g
Type 1 flour ideal for large-sized breads, focaccias, desserts and pre-doughs
Code:
93752
Country of origin: **
Italy - Veneto
Weight:
5 kg
Minimum order:
1 pezzo
| Description | Type 1 soft wheat flour, 100% from climate selection and sustainable agriculture from grains ground with the innovative 'augmented process stone milling ' |
|---|---|
| Appearance | Impalpable, absence of lumps and foreign bodies |
| Taste | The grinding with the 'augmented stone milling' process gives recognizable taste and aromas already when the bag is opened; in the tasting of finished product a distinct flavor of wheat is perceived; it has an excellent ability to cleanse the palate of oily residues, leaving a sweet taste in the mouth of wheat |
| Curiosity | Compared to type 0 and 00 industrial flours in one kg of Petra there are fewer parts of starch, more fibers, more vitamins and oily parts of wheat germ; the high gluten content guarantees high dough stability and a high degree of water absorption; in cooking it has an excellent reaction chromatic heat and excellent resistance to high temperatures |
| Our selection | Petra is a line of 100% soft wheat flours from climate selection, sustainable agriculture and a short supply chain. The grain is stone ground in a industrial process with a high degree of food safety called 'augmented stone-milling' |
| Suggestions | It is recommended to use Petra 1 with medium hydration (60-90%). Perfect for all types of bread (ciabatta, loaves, loaves) with soft crumb and crunchy, golden crust, characterized by high digestibility. It can also be used for small and large sized desserts, pasta, pizza and on the shovel with long maturation. The excellent sealing characteristics make this flour ideal also in making pre-mixes such as biga or poolish |
| Ingredients | Farina di GRANO tenero tipo '1' |
|---|---|
| Allergens in ingredients | Cereals containing gluten and thereof |
| May contain traces of: | Mustard and products thereof, Soybeans and products thereof |
| Weight | 5 kg |
| Packaging | Sacchetto polipropilene idoneo al contatto con alimenti |
| Storage Conditions (packaged products) | Conservare a temperatura ambiente in luogo fresco, asciutto ed areato. Si consiglia di utilizzare il prodotto entro 10 giorni dall'apertura del sacco. |
| Nutrition Declaration | Energy: 1460 kJ / 345 kcal Fat: 1,6 g of which saturates: 0,3 g Carbohydrate: 62,5 g of which sugars: 1,2 g Protein: 14 g Salt: 0,0 g Typical value per 100 g |
The producer
Molino Quaglia - Vighizzolo d'Este (PD) - Veneto
Why we chose them
For four generations now, Molino Quaglia, a family of millers since 1914, has been dedicated to stone grinding the best grains using grinding
technologies that are always in step with the times. The goal is always the same: to improve the performance of the flour while preserving its
naturalness. From this philosophy was born the now famous Petra flour project: the search for the perfect balance between the climatically variable
quality of wheat and the evolution of grinding technology, obtaining a flour loved by professionals and which guarantees stable results.
But if the flour is the result of the mill's activity, man's skills and knowledge are needed to transform it into dough: so Molino Quaglia has completed
the circle and created a school with courses designed to learn more about yeasts and dough of bread, pizza, desserts and fresh pasta.
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