Pasta & Co

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Typology
  • Typology
  • Alphabetical order
  1. Riso Carnaroli Integrale 'Riserva San Massimo'
    Riso Carnaroli Integrale 'Riserva San Massimo'
    100% Carnaroli brown rice, grown in a nature reserve
  2. product 93775
    Riso Carnaroli Riserva San Massimo
    100% Carnaroli rice variety, grown in a natural reserve in the Ticino ...
  3. Riso Carnaroli Superfino 'Riserva San Massimo' in scatola
    Riso Carnaroli Superfino Riserva San Massimo
    100% Carnaroli variety rice, grown in a natural reserve in the Ticino ...
  4. Riso Vialone Nano 'Riserva San Massimo'
    Vialone Nano Rice Riserva San Massimo
    100% Vialone variety rice, grown by Riserva S. Massimo in the Ticino Park
  5. Focaccia Rustica Biologica
    Focaccia Rustica Biologica
    The simplest and most versatile focaccia of Panificio Follador
  6. Nuvola grande quadra
    Nuvola grande quadra
    Light focaccia, thanks to a second leavening of over 20 hours on a pan
  7. Pan Quadro
    Pan Quadro
    Sofd organic bread for sandwich produced by Follador
  8. Panciotto Bianco Biologico
    Panciotto Bianco Biologico
    High hydration bun, crunchy outside and soft inside
  9. Panciotto Moro
    Panciotto Moro Biologico
    Bun with a wholemeal look, made with flours type 1
  10. Tavolozza Bio
    Tavolozza Bio
    Pizza "in pala" style made with a mix of organic flours
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