The product
Riso Carnaroli Superfino Riserva San Massimo
100% Carnaroli variety rice, grown in a natural reserve in the Ticino river park
Code:
93777
Country of origin:
Italy - Lombardy
Weight:
1 kg
Minimum order:
1 piece
| Description | Carnaroli variety rice, cultivated by Risersa San Massimo in the natural reserve of the Ticino Park, in Lombardy |
|---|---|
| Appearance | The grains have a characteristic straw yellow colour that comes from traditional processing with a single whitening phase without the use of chemical products |
| Taste | In the mouth it is announced full, round, almost crunchy, with a good release of starch |
| Curiosity | Carnaroli rice is one of the best Italian varieties. The Carnaroli Rice Riserva San Massimo grows in a natural uncontaminated environment, in northern Italy. It grows in fields irrigated with spring water and is refined using the most advanced technologies with utmost attention to human health and soil. The distinguishing pale yellow colour comes from a traditional single whitening operation obtained without any chemical products. The superior quality of this rice is guaranteed by using exclusively controlled and unmodified Carnaroli seeds and no other species |
| Our selection | This rice is born inside the San Massimo Reserve, in the heart of the Ticino Park, in fields irrigated by abundant spring water and comes worked with sustainable techniques for health and the environment. The production process takes place completely in the traditional way. The drying is carried out at low temperatures with a modern methane gas system. The rice is then stored in ventilated silos, such as once, without any preservatives, then it is piled in small batches. Packaging takes place in a protected atmosphere |
| Suggestions | A rice suitable for the best risottos due to its great gastronomic qualities, in particular the high starch content that allows natural creaming, low stickiness and excellent cooking resistance. Cooking time: 13-14 minutes for 100 g |
| Ingredients | 100% Carnaroli rice variety |
|---|---|
| Weight | 1 kg |
| Packaging | Packaged in a modified atmosphere and cardboard box |
| Storage Conditions (packaged products) | Store below +20°C |
| Instructions for use | To be consumed after cooking: 13/14 minutes for 100 g and 16/17 minutes for 400 g |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1424 kJ / 335 kcal Fat: 0,8 g of which saturates: 0,2 g Carbohydrate: 75,1 g of which sugars: 0,7 g Protein: 6,9 g Salt: 0 g Typical value per 100 g |
The producer
Riserva San Massimo - Gropello Cairoli (PV) - Lombardy
Why we chose them
The Riserva San Massimo was born in the heart of Ticino park: a natural environment (space) where the intensive farming hasn't change the
environmental conformation.
Natural spaces are divided by agricultural areas, fruit tree row, lawn and popular trees. This space is rich of water (spring, swamp) and biodiversity,
where there are a lot of types of animals and plants: the Riserva of Guido Antonello was identified as a Community Interest Site.
Only 100 hectares is used to the Carnaroli production (only the most fertile fields). The whole production process, from threshing to packing, takes
place according to the traditional way. Low temperatures are used to the drying through a modern natural gas machinery that don't break grains and
above all don't leave traces of combustible into the rice. The rice is stored into ventilated silos without any noxious preservative. The rice is piled in
a little plot of land to promise more freshness and the conservation of all organoleptic quality. This operation is made with old machineries that are the
"Amburgo" (Hamburg) type where the refining process is done at low intensity.
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