The product

Vialone Nano Rice 'Riserva San Massimo'

100% Vialone variety rice, grown by Riserva S. Massimo in the Ticino Park
Code:
93778
Country of origin: **
Italy - Lombardy
Weight:
1 kg
Minimum order:
1 piece
More Information
Description Excellent for the preparation of risottos, this 100% Vialone variety rice is grown in the San Massimo Reserve, in a bend of the Ticino river inside the homonymous natural park
Appearance Semi-fine rice with medium-sized rounded grains
Curiosity Riserva San Massimo produces rice following a still artisanal production process, from threshing to packaging, so from keep all the organoleptic qualities of rice intact. The commitment in the fields is accompanied by attention to the method of drying raw rice which takes place at low temperatures with a modern methane gas system. This drying method does not create cracks in the beans and above all, it leaves no trace of fuel on the rice, guaranteeing maximum healthiness.
Our selection At the opening of each package you can feel the scent and the original fragrance of freshly processed rice: this is why Riserva San Massimo works the rice in an artisanal way and respecting nature, selecting only the best seeds, certified by the E.N.S.E.
Suggestions Thanks to its high starch content, it is ideal for preparing risotto with an unmistakable creaminess; also excellent in broth soups, for rice salads or arancini. The cooking time for 100g is 12-13 minutes, while for 400g it is 14-15 minutes
More Information
Ingredients Rice from 100% Vialone Nano Varity
Weight 1 kg
Packaging Packaged in a protected atmosphere in a plastic bag suitable for food contact and a cardboard box
Storage Conditions (packaged products) Keep at a temperature not exceeding +18 +20 ° C
Instructions for use To be consumed after cooking: 12/13 minutes for 100 g and 14/15 minutes for 400 g
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1441 kJ / 332 kcal
Fat: 0,1 g
of which saturates: 0 g
Carbohydrate: 76 g
of which sugars: 0,3 g
Protein: 7 g
Salt: 0 g
Typical value per 100 g
The producer

Riserva San Massimo - Gropello Cairoli (PV) - Lombardy

Why we chose them
The Riserva San Massimo was born in the heart of Ticino park: a natural environment (space) where the intensive farming hasn't change the environmental conformation. Natural spaces are divided by agricultural areas, fruit tree row, lawn and popular trees. This space is rich of water (spring, swamp) and biodiversity, where there are a lot of types of animals and plants: the Riserva of Guido Antonello was identified as a Community Interest Site. Only 100 hectares is used to the Carnaroli production (only the most fertile fields). The whole production process, from threshing to packing, takes place according to the traditional way. Low temperatures are used to the drying through a modern natural gas machinery that don't break grains and above all don't leave traces of combustible into the rice. The rice is stored into ventilated silos without any noxious preservative. The rice is piled in a little plot of land to promise more freshness and the conservation of all organoleptic quality. This operation is made with old machineries that are the "Amburgo" (Hamburg) type where the refining process is done at low intensity.
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