Pasta & Co

(32)
View as Grid List
per page
Typology
  • Typology
  • Alphabetical order
  1. product 95051
    Pala unica bio
    Single portion shovel made with organic flour and chariot
  2. Pan Quadro
    Pan Quadro
    Sofd organic bread for sandwich produced by Follador
  3. Panciotto Bianco Biologico
    Panciotto Bianco Biologico
    High hydration bun, crunchy outside and soft inside
  4. Panciotto Moro
    Panciotto Moro Biologico
    Bun with a wholemeal look, made with flours type 1
  5. Puccia Salentina
    Puccia Salentina
    Naturally leavened bread, baked in stone, to be baked, cut and stuffed
  6. product 95058
    Tao
    Durum wheat semolina, high-hydration bun
  7. Tavolozza Bio
    Tavolozza Bio
    Pizza "in pala" style made with a mix of organic flours
  8. Triticum Spelta Bio
    Triticum Spelta Bio
    Spelt loaf ready to regenerate
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.