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Pasta & Co

(46)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Petra 9 - sacco da 5 kg
    Petra 9
    Wholemeal soft wheat flour ideal for various sweet and savoury prepara...
    Wishlist
  2. Focaccia Rustica Biologica
    Focaccia Rustica Biologica
    The simplest and most versatile focaccia of Panificio Follador
    Wishlist
  3. Frisella di grano duro
    Frisella - Durum wheat
    Apulian rusks, handmade and double-baked
    Wishlist
  4. La Spessa - Piadina tradizionale
    La Spessa - Piadina Tradizionale
    Thick version of the piadina of the Romagna tradition
    Wishlist
  5. La Stirata - Piadina tradizionale
    La Stirata - Piadina tradizionale
    Thin version of the piadina of the Romagna tradition, more similar to ...
    Wishlist
  6. Nuvola grande quadra
    Nuvola grande quadra
    Light focaccia, thanks to a second leavening of over 20 hours on a pan
    Wishlist
  7. Pan Quadro
    Pan Quadro
    Sofd organic bread for sandwich produced by Follador
    Wishlist
  8. Panciotto Bianco Biologico
    Panciotto Bianco Biologico
    High hydration bun, crunchy outside and soft inside
    Wishlist
  9. Panciotto Moro
    Panciotto Moro Biologico
    Bun with a wholemeal look, made with flours type 1
    Wishlist
  10. Tavolozza Bio
    Tavolozza Bio
    Pizza "in pala" style made with a mix of organic flours
    Wishlist
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© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.