Pasta & Co

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Typology
  • Typology
  • Alphabetical order
  1. Tutta biga Bio
    Tutta Biga Bio
    Focaccia prepared with biga-only dough
  2. Focaccia Rustica Biologica
    Focaccia Rustica Biologica
    The simplest and most versatile focaccia of Panificio Follador
  3. La Spessa - Piadina tradizionale
    La Spessa - Piadina Tradizionale
    Thick version of the piadina of the Romagna tradition
  4. La Stirata - Piadina tradizionale
    La Stirata - Piadina tradizionale
    Thin version of the piadina of the Romagna tradition, more similar to ...
  5. Nuvola grande quadra
    Nuvola grande quadra
    Light focaccia, thanks to a second leavening of over 20 hours on a pan
  6. product 95051
    Pala unica bio
    Single portion shovel made with organic flour and chariot
  7. Pan Quadro
    Pan Quadro
    Sofd organic bread for sandwich produced by Follador
  8. Panciotto Bianco Biologico
    Panciotto Bianco Biologico
    High hydration bun, crunchy outside and soft inside
  9. Panciotto Moro
    Panciotto Moro Biologico
    Bun with a wholemeal look, made with flours type 1
  10. product 95058
    Tao
    Durum wheat semolina, high-hydration bun
  11. Tavolozza Bio
    Tavolozza Bio
    Pizza "in pala" style made with a mix of organic flours
  12. Triticum Spelta Bio
    Triticum Spelta Bio
    Spelt loaf ready to regenerate
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