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Vegetable

(11)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Lenticchie IGP di Castelluccio di Norcia
    Castelluccio Lentils PGI
    Castelluccio Lentils PGI grown on Norcia plateau
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  2. Cece Nero Bio
    Cece nero Bio
    Black chickpeas grown organically by the BioAlberti company
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  3. Lenticchie IGP di Castelluccio di Norcia
    Lentil IGP from Castelluccio di Norcia
    The most famous italian lentils, delicate in taste and easy to cook
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  4. Lenticchie dell'Umbria
    Lentils from Umbria
    Lentils from Umbria, with a delicate taste
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  5. Patè di cece bio
    Patè di cece bio
    Patè of chickpeas grown organically
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  6. Zuppa Biologica
    Zuppa Biologica
    Soup of cereals and pearly and broken legumes grown organically
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  7. Zuppa del re bio
    Zuppa del re bio
    King's soup with pearled spelled and hulled chickpea grown organically
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  8. Zuppa Fantasia Bio
    Zuppa Fantasia Bio
    Soup of whole, hulled, pearled and broken legumes all grown bio
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  9. Zuppa Ghiotta bio
    Zuppa Ghiotta bio
    Soup of pearl spelled and hulled chickpea grown organically
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  10. Zuppa ricca bio
    Zuppa ricca bio
    Organic millet and lentil soup
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  11. Ortolana Croccante all'agro
    Ortolana croccante all'agro
    A traditional Italian selection of vegetables, produced according to t...
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