The product
Zuppa Ghiotta bio
Soup of pearl spelled and hulled chickpea grown organically
Code:
96287
Country of origin:
Italy - Umbria
Weight:
350 g
Minimum order:
1 piece
| Description | Soup of cereals and legumes |
|---|---|
| Appearance | Typical of the ingredients that make up the mix |
| Taste | Sweet and balanced, with notes of toasted cereals |
| Curiosity | Einkorn pearl spelled soup, millet and peeled peas, highly digestible and with a low gluten content |
| Our selection | BioAlberti is an agricultural company, entirely organic, immersed in the rolling Umbrian hills in the locality of Poggio Aquilone and extends over an area of 560 hectares between the province of Perugia and the province of Terni |
| Suggestions | It does not require soaking. For a tasty recipe we recommend washing the soup, browning a sautéed in EVO oil with fresh marjoram and adding the soup to toast and release all the aromas of cereals and legumes. Then add the tomato and after 5 minutes, add the soup and vegetable product until cooked, about 50 minutes. With the fire off, add chopped parsley, a drizzle of oil, flaked pecorino cheese and some croutons |
| Ingredients | SPELLED (WHEAT Triticum dicoccum) organic pearled, organic hulled millet, hulled and split peas |
|---|---|
| Allergens in ingredients | Cereals containing gluten and thereof |
| May contain traces of: | Nuts and products thereof, Sesame seeds and products thereof, Soybeans and products thereof |
| Weight | 350 g |
| Packaging | Packaged in a protective atmosphere bag |
| Storage Conditions (packaged products) | Keep in a cold and dry place |
| Instructions for use | Without soaking - Cooking time: about 35 minutes |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1503 kJ / 355 kcal Fat: 4,05 g of which saturates: 0,52 g Carbohydrate: 62,9 g of which sugars: 3,9 g Protein: 14,7 g Salt: 0,01 g Typical value per 100 g |