Vegetable

(12)
View as Grid List
per page
Typology
  • Typology
  • Alphabetical order
  1. Cece Nero Bio
    Cece nero Bio
    Black chickpeas grown organically by the BioAlberti company
  2. Ceci biologici al naturale
    Ceci lessati
    Boiled chickpeas, ready to use
  3. Fagiolo nero Bio
    Fagiolo nero Bio
    Black beans harvested organically
  4. Fagioli Cannellini biologici al naturale
    Organic natural Cannellini Beans
    Boiled Cannellini beans, ready to use for salads and creams
  5. Patè di cece bio
    Patè di cece bio
    Patè of chickpeas grown organically
  6. Zuppa Biologica
    Zuppa Biologica
    Soup of cereals and pearly and broken legumes grown organically
  7. Zuppa del re bio
    Zuppa del re bio
    King's soup with pearled spelled and hulled chickpea grown organically
  8. Zuppa di Legumi biologica 'Mesciua'
    Zuppa di Legumi e Farro
    Ready-made soup of legumes and spelled of the Genoese tradition
  9. Zuppa Fantasia Bio
    Zuppa Fantasia Bio
    Soup of whole, hulled, pearled and broken legumes all grown bio
  10. Zuppa Ghiotta bio
    Zuppa Ghiotta bio
    Soup of pearl spelled and hulled chickpea grown organically
  11. Zuppa ricca bio
    Zuppa ricca bio
    Organic millet and lentil soup
  12. Tofu al naturale biologico
    Tofu al naturale Bio
    Tofu produced from organic soybeans grown in Italy
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.