The product

Zuppa di Legumi e Farro

Ready-made soup of legumes and spelled of the Genoese tradition
Country of origin:
Italy - Veneto
600 g
Minimum order:
1 piece
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Description Ready-made legume and spelled soup of the Genoese tradition, prepared as if it were "homemade"
Curiosity The term 'mesciua' means to mix and is the symbolic dish of La Spezia; is a popular dish, born from the encounter between Ligurian cuisine and that Tuscany; it is said that the wives of the dockers who worked in the port of La Spezia went to the docks with their children to collect everything what had fallen from the cracks in the sacks carried and unloaded by the vessels loaded with grain; grains, even 5-6 different types of legumes e cereals, were then washed and cooked
Our selection DelSanto has been operating in the food sector for more than 30 years and it is specialized in the processing and preservation of vegetables, legumes and fresh mushrooms. What has conquered us is the care in the choice of raw materials, the respect for seasonality and the production process that aims to preserve the characteristics of the vegetables
Suggestions Pour the contents of the package into a saucepan, add 150 g of cold water, mix; heat over low heat; serve with a drizzle of extra virgin olive oil, ground black pepper and parmesan cheese; also delicious served with sautéed shrimp tails and pepper ground black
More Information
Ingredients Legumes in variable proportions 50% (chickpeas, cannellini beans, cicerchie, lentils in variable proportions), water, spelled, extra virgin olive oil olive, salt.
Allergens in ingredients Cereals containing gluten and thereof
Weight 600 g
Packaging Packaged in an aluminum polylaminate bag
Storage Conditions (packaged products) Store in a cool, dry place away from direct light and heat sources
Instructions for use After opening, keep refrigerated at +4 ° C and use within 4 days
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 547 kJ / 130 kcal
Fat: 2,5 g
of which saturates: 0,1 g
Carbohydrate: 17,1 g
of which sugars: 0,4 g
Protein: 8,2 g
Salt: 0,6 g
Typical value per 100 g
The producer

DelSanto - Santa Giustina in Colle (PD) - Veneto

Why we chose them
Founded and managed by Gianni De Cecchi, DelSanto is an innovative company in the food industry, that focuses on the research of new technologies to better preserve food, especially vegetables, legumes and fresh mushrooms. DelSanto was founded in 1971, in Padova area, with the aim to produce high quality food, by working on two main directions. First, a careful selection of the ingredients: fresh vegetables, cereals, legumes, mushrooms, mainly organic, that Gianni buys directly from producers he trusts and knows that they respect the seasonily of the products as far as the environment. The second direction is acquiring the right technology in the production, developed throught 30 years of research. A technology that respects the organoleptic qualities of the ingredients and our health: all DelSanto products are made with no preservatives, no additives and no chemical agents. Thanks to their expertise, DelSanto, together with the chef, Stefano Polato, and Argotec, an engineering company, has been involved in the "Space food lab", a project developed with the Italian and the European Space Agency with the aim of producing balanced meals for astronauts.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.