The product
Tofu al naturale Bio
Tofu produced from organic soybeans grown in Italy
Code:
96103
Country of origin:
Italy - Veneto
Weight:
200 g
Minimum order:
1 piece
| Description | Tofu, also known as soya curd, is a soft cheese-like food made by curdling soya milk obtained from organic soybeans grown in Italy; it is rich in both high quality protein and B-vitamins |
|---|---|
| Appearance | White in colour with a soft texture, it is vacuum in two single portions pack |
| Taste | Delicate and fresh, with a soft and fluffy texture |
| Curiosity | Francesco e la moglie sono stati due pionieri nella produzione di tofu e seitan, iniziarono infatti 20 anni fa la loro avventura in seguito alla scelta di diventare vegani. Oggi Francesco conduce la sua azienda a Marostica (VI) avvalendosi della preziosa collaborazione di 17 giovani ragazzi |
| Our selection | The aim of Vegg & Vegan is to offer a large range of vegetable protein food, very nice in taste, with the idea that you can choose a vegetarian (vegan) approach and still enjoy the pleasure of food. The company is strictly focused on quality, starting from the choice of suppliers: only certified organic ingredients, without chimical agents or additives that can affect health or environment, OGM free, frequently controlled by external monitoring organisations. Production is really artisanal to control every step of the process |
| Suggestions | Tofu can be prepared either in savory or sweet dishes, acting as a bland background for presenting the flavors of the other ingredients used; very nice in salads, with rice and vegetables, sliced or in cubes, simply dressed with oil and salt; can be blended to make creams or sauces; try it rolled in breadcrumbs and pan-fried with onions and Shoyu |
| Ingredients | Italian SOY * 54%, water, salt. * = organic product |
|---|---|
| Allergens in ingredients | Soybeans and products thereof |
| Other allergens | Celery and products thereof, Cereals containing gluten and thereof, Mustard and products thereof |
| Weight | 200 g |
| Packaging | Vacuum packed in PA / PP plastic bag |
| Storage Conditions (packaged products) | Store in the fridge at a temperature of +2 +7° C |
| Instructions for use | Once opened, consume within 2 days |
| Country of origin of the primary ingredient | Italy Agriculture |
| Nutrition Declaration | Energy: 551 kJ / 132 kcal Fat: 8 g of which saturates: 1,3 g Carbohydrate: <0,5 g of which sugars: 0 g Protein: 14 g Salt: 0,23 g Typical value per 100 g |
The producer
Mediterranea - Marostica (VI) - Veneto
Why we chose them
We asked Francesco Scanagatta to join us again in Sapori to make a step further in the route we started together last year.
Mediterranea is a company that produces organic food rich in vegetable proteins.
The conventional diet acquires a large amount of proteins from meats and animal sources. The aim of Vegg & Vegan is to offer a large range of
vegetable protein food, very nice in taste, with the idea that you can choose a vegetarian (vegan) approach and still enjoy the pleasure of food.
The
company is strictly focused on quality, starting from the choice of suppliers: only certified organic ingredients, without chemical agents or additives
that can affect health or environment, OGM free, frequently controlled by external monitoring organizations. Production is really artisanal and able
to
control every step of the process.
In 2015 we approached the world of vegan food, an increasingly appealing market segment. We found a lots of interest from our clients towards
these products, especially for ready-meals.
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