Sweets & Pairing

(27)
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Typology
  • Typology
  • Alphabetical order
  1. Cremino  latte e fondente con amarene
    Cremino latte e fondente con amarene - black cherries
    Product of the Italian chocolate-making tradition, in cutting version
  2. Fave di cacao
    Fave di cacao - Cocoa Beans
    Crumbly crunchy crust of cocoa beans, to add the right contrast in plates
  3. Gocce di cioccolato 62% cacao
    Gocce di cioccolato 62% cacao - Chocolate drops
    62% dark chocolate drops, easy to melt and temperate, ideal for ganaches
  4. Confettura extra di Albicocca e Vin Santo
    Confettura Extra Albicocca e Vin Santo
    Jam with apricots, almonds and Vin Santo wine
  5. Confettura 'Il sole d'inverno'
    Confettura Sole d'Inverno
    Oranges, dried figs, dates and nuts jam
  6. Fichiaceto
    Fichiaceto - Figs and Balsamic compote
    Figs preserve with Balsamic Vinegar of Modena PGI
  7. Fragolaceto
    Fragolaceto - Strawberries and Balsamic compote
    Strawberries preserve with Balsamic Vinegar of Modena PGI
  8. Pereaceto
    Pereaceto - Pears and Balsamic compote
    Pears preserve with Balsamic Vinegar of Modena PGI
  9. Chutney Albicocca Zenzero e miele
    Chutney Albicocca Zenzero e miele
    Sweet and sour sauce made with apricots, ginger and honey, completely ...
  10. CHUTNEY FICHI FINOCCHIO E PEPE ROSA
    CHUTNEY FICHI FINOCCHIO E PEPE ROSA
    Sweet and sour sauce made with figs, fennel and pink pepper, completel...
  11. CHUTNEY FRUTTI DI BOSCO E CIPOLLA ROSSA
    CHUTNEY FRUTTI DI BOSCO E CIPOLLA ROSSA
    Sweet and sour variant of jam with berries with the addition of onion
  12. CHUTNEY MANGO PEPERONI BASILICO
    CHUTNEY MANGO PEPERONE BASILICO
    Sweet and sour sauce made with mango, peppers and basil, completely na...
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