The product

Gocce di cioccolato 62% cacao - Chocolate drops

62% dark chocolate drops, easy to melt and temperate, ideal for ganaches
Country of origin:
Italy - Emilia Romagna
1,5 kg
Minimum order:
1 piece
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Description Mixture of precious aromatic cocoa: Equador (Calceta), Santo Domingo (Los Vazquez), Sao Tomé
Appearance It is presented in drop of small size, practical to weigh and dissolve
Taste Chocolate with a pleasant acid note, hints of dried fruit, light bitter taste, remarkable intensity and persistence
Curiosity A chocolate with a high percentage of cocoa butter (38%) that melts easily and is ideal to temper
Our selection A convenient version in drops of Cioccolato dello Chef 62%, very easy to melt and temperate
Suggestions It is the drop version of Chef's Chocolate 62%, thought for a different use: drops are perfect for use in pastry, for example in a ganache or mousse; tablets can be used in flakes also to finish the salty dishes
More Information
Weight 1,5 kg
Packaging Black plastic bag
The producer

F.lli Gardini - Forlì (FC) - Emilia Romagna

Why we chose them
The fragrance of bread, croissants, creams accompanied the childhood of Fabio and Manuele Gardini. After the studies, the family passion took over and in 1987, in a small laboratory in Forlì, they started a new adventure in the fascinating world of chocolate. The name chosen, "L'Artigiano - The Artisan", is already an explanation of their approach: craftsmanship is in fact, for Fabio and Manuele, an absolute value pursued in over twenty years of activity. There is no automatic production line in the company and nothing is left to chance: from the selection of the finest cocoa beans to the processing of pure chocolate with spices and local products up to the full manual packaging. A rigorous choice that has rewarded the company and has led it to become one of the best-known and appreciated artisan chocolates in Italy and beyond
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