The product

Pereaceto - Pears and Balsamic compote

Pears preserve with Balsamic Vinegar of Modena PGI
Code:
93052
Country of origin:
Italy - Emilia Romagna
Weight:
250 g
Minimum order:
1 piece
More Information
Raw material Pears and Balsamic Vinegar of Modena PGI
Appearance Brown in colour, it shows a jelly texture, with small pieces of pears
Taste It has a sweet and harmonic taste, the perfetc classic pairing among pears and the Balsamic Vinegar of Modena PGI
Curiosity The product contains no colourings or preservatives and is made with only fruits, sugar and balsamic vinegar
Our selection BG corresponds to the initials of the two surnames of the family: Bisini and Gambetti. A family that handed down for generations the passion for the production of balsamic vinegar. Nazzarena, who runs today the company with her son Stefano, looks after the products very carefully, with love and respect, from production to sales, like a guardian of the ancient tradition of producing Balsamic Vinegar of Modena.
Suggestions It is delicious served with cheeses, grilled or stewed meat, fish, and even as a topping for dessert
More Information
Ingredients Pears (210g per 100g of compote), sugar, Balsamic Vinegar of Modena PGI (20%). It doesn't contain colourings and added preservatives
Other allergens Sulphur dioxide and sulphites > 10
Weight 250 g
Packaging Glass jar
Storage Conditions (packaged products) Keep at room temperature
Instructions for use Refrigerate after opening
Nutrition Declaration Energy: 860 kJ / 202 kcal
Fat: 0,28 g
of which saturates: 0,28 g
Carbohydrate: 49,7 g
of which sugars: 49,7 g
Protein: 0,29 g
Salt: 0,01 g
Typical value per 100 ml
The producer

BG Villa Bisini Gambetti - Modena (MO) - Emilia Romagna

Why we chose them
BG corresponds to the initials of the two surnames of the family: Bisini and Gambetti. A family that handed down for generations the passion for the production of balsamic vinegar. Nazzarena, who runs today the company with her son Stefano, spent her childhood with her grandparents in a countryside villa around Modena. She spent a lot of hours in the cellar with her grandfather Guido, breathing the smell of must while fermenting in the barrels. At the same time, her grandmother Italia passed to Nazzarena the passion for cooking. At that time Nazzarena used to create original fruit compotes with her granma. Her passion to play with fruit led her to develop, years later, first of all Fragolaceto and then all the other Fruits Preserves: only high quality ingredients, without dyes or preservatives, flavoured with Balsamic Vinegar of Modena PGI by Villa Bisini Gambetti. Nazzarena looks after her products very carefully, with love and respect, from production to sales, like a guardian of the ancient tradition of producing Balsamic Vinegar of Modena.
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