The product

Chutney Albicocca Zenzero e miele

Bittersweet sauce made with apricot, ginger and tree of heaven's honey, 100% nat
Code:
93838
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
150 g
Minimum order:
1 piece
More Information
Raw material Bittersweet sauce made with apricot, ginger and tree of heaven's honey, free from preservatives, colourants and jellying agent
Appearance Thick sauce pale orange in colour, with pieces of apricots
Taste Sweet with well balanced fresh notes given by the ginger
Curiosity Chutney or chatni is a family of condiments associated with Indian and South Asian cuisine that contains a mixture of spices, vegetables and / or fruit. They are traditionally served as a condiment to main dishes based on meat, rice or vegetables
Our selection We asked to Alessio Brusadin to create a new range chutneys perfect to introduce the spring and summer season, produced with fresh ingredients such as mint
Suggestions Delicious if paired with pleasant cheeses, such as Comtè or Gruyère. Born as a pairing for cooked charcuterie, we also liked it when coupled with sheep ham
More Information
Ingredients Apricots 53%, brawn cane sugar, apple vinegar, tree of heaven's honey, ginger 4%, shalottes, oil, salt
Weight 150 g
Packaging Packaged in glass jar
Storage Conditions (packaged products) Keep at room temperature
Instructions for use Once opened keep in fridge and use it within 1 month
Nutrition Declaration Energy: 749 kJ / 179 kcal
Fat: 3,5 g
of which saturates: 0,03 g
Carbohydrate: 37 g
of which sugars: 29 g
Protein: 2,1 g
Salt: 0,9 g
Typical value per 100 g
The producer

La Dispensa di Alessio Brusadin - Brugnera (PN) - Friuli Venezia Giulia

Why we chose them
La Dispensa (the pantry) is a project by Alessio Brusadin, a traveller chef from Friuli Venezia Giulia. After a long stay in London where he opened a chain of three restaurants and worked even in The Halkin Hotel with Gualtiero Marchesi, he returned to Italy where he opened the Restaurant Ritterhof with Vito Leone and started a collaboration with Fratelli Corrà. After his return, he had the idea to capture flavours and perfumes in jars: his chutneys are made with the best seasonal fruits and vegetables, brown sugar and apple vinegar, produced in a traditional way, without the addition of dyes, preservatives or gelling. Alessio's recipes are unique and original, and despite the chutneys are an oriental preparation, Alessio has created his recipes in order to embrace the european tastes and culture. Moreover, he realized them by keeping in mind a clear matching project.
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