The product
Filetti di sgombro all'olio di oliva
Medium-large mackerel fillets, preserved in olive oil
Code:
95951
Country of origin: **
Italy - Tuscany
Weight:
Net weight 1,8 kg (drained weight 1,3 kg)
Minimum order:
1 piece
| Description | Mackerel caught in the Atlantic Ocean and processed fresh in Spain; filleted and cleaned, preserved in olive oil |
|---|---|
| Appearance | Medium to large-sized fillets dipped in olive oil; the colour varies between ivory white and light brown, the flesh is firm and compact |
| Taste | Moderately intense, with slight iodine reflections. No bitter notes |
| Curiosity | Ghezzi's canned preserves are left to rest and mature for at least 6 months before being sold |
| Our selection | Ghezzi Alimentari is a historic Tuscan company founded in 1945 specialising in canned fish products. It has several selected product brands, such as Acantilado (which uses high-quality Iberian raw materials) and Sangiolaro (which offers excellent Italian canned fish products). The supply chain is carefully controlled, with Ghezzi relying exclusively on trusted partners, and includes a wide range of formats |
| Suggestions | Perfect for enriching cold salads made with legumes or grains, with grilled vegetables and aromatic herbs; also excellent in cold first courses or on crostini and canapés to serve as finger food |
| Ingredients | MACKEREL, olive oil and salt |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| Weight | Net weight 1,8 kg (drained weight 1,3 kg) |
| Packaging | Packaged in a can |
| Storage Conditions (packaged products) | Store in a cool and dry place |
| Instructions for use | The open product should be stored in the refrigerator, preferably covered with oil and consumed at short notice |
| Nutrition Declaration | Energy: 869 kJ / 208 kcal Fat: 12 g of which saturates: 2,3 g Carbohydrate: 0 g of which sugars: 0 g Protein: 25 g Salt: 1,1 g Typical value per 100 g |
The producer
Ghezzi Alimentari - Vinci (FI) - Tuscany
Why we chose them
A historic Tuscan company founded in 1945 specialised in fish preserves. It all started with the commitment of Dante Ghezzi who decided to open a
grocery shop in the early 1900s, and it was then in the 1940s that the family dedication focused on fish preserves. Today, the company is in its third
generation, joined by the fourth.
Ghezzi Alimentari has a wide range of products with a high quality assortment. The company has several brands, including: Acantilado, which
encompasses high quality Iberian raw material, and Sangiolaro, which instead gathers Italian fish preserves of excellence.