The product
Filetti di sgombro all'olio di oliva
Medium-large mackerel fillets, preserved in olive oil
Code:
95951
Country of origin: **
Italy - Tuscany
Weight:
Net weight 1,8 kg (drained weight 1,3 kg)
Minimum order:
1 piece
| Description | Mackerel caught in the Atlantic Ocean and processed fresh in Spain; filleted and cleaned, preserved in olive oil |
|---|---|
| Appearance | Medium to large-sized fillets dipped in olive oil; the colour varies between ivory white and light brown, the flesh is firm and compact |
| Taste | Moderately intense, with slight iodine reflections. No bitter notes |
| Curiosity | Ghezzi's canned preserves are left to rest and mature for at least 6 months before being sold |
| Our selection | Ghezzi Alimentari is a historic Tuscan company founded in 1945 specialising in canned fish products. It has several selected product brands, such as Acantilado (which uses high-quality Iberian raw materials) and Sangiolaro (which offers excellent Italian canned fish products). The supply chain is carefully controlled, with Ghezzi relying exclusively on trusted partners, and includes a wide range of formats |
| Suggestions | Perfect for enriching cold salads made with legumes or grains, with grilled vegetables and aromatic herbs; also excellent in cold first courses or on crostini and canapés to serve as finger food |
| Ingredients | MACKEREL, olive oil and salt |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| Weight | Net weight 1,8 kg (drained weight 1,3 kg) |
| Packaging | Packaged in a can |
| Storage Conditions (packaged products) | Store in a cool and dry place |
| Instructions for use | The open product should be stored in the refrigerator, preferably covered with oil and consumed at short notice |
| Nutrition Declaration | Energy: 869 kJ / 208 kcal Fat: 12 g of which saturates: 2,3 g Carbohydrate: 0 g of which sugars: 0 g Protein: 25 g Salt: 1,1 g Typical value per 100 g |
The producer
Ghezzi Alimentari - Vinci (FI) - Tuscany
Why we chose them
Ghezzi Alimentari is a historic Tuscan fish preserves company founded in 1945. It is a family story that began with a small grocery shop opened by
Dante Ghezzi in the early 20th century, but which in the 1940s began to specialise in preserves thanks to the brothers Garibaldo and Licurgo, the
second generation of the family. Today, Ghezzi sees the third and fourth generations united at the helm of the company, which now focuses on the
processing of salt cod and stockfish, and the distribution of canned and semi-canned fish products. Ghezzi Alimentari offers a wide range of high-
quality products and has a solid network of partners that it has built up over the years both in Italy and abroad. This trust throughout the supply chain
allows Ghezzi to source the best fish and offer excellent products, working almost as a single entity. The company has several brands, including the
Acantilado line, which features high-quality Iberian raw materials, and Sangiolaro, which offers 100% Italian-made canned fish products.