The product
Sgombro in olio di oliva
Mackerel fillets processed by hand in Sicily
Code:
95950
Country of origin:
Italy
Weight:
Net weight 1,750 kg (drained weight 1,150 kg)
Minimum order:
1 piece
| Description | Mackerel, carefully filleted and preserved in olive oil, produced entirely by hand in Sicily. The raw material is exclusively of Mediterranean origin |
|---|---|
| Appearance | Medium-sized fillets, well cleaned and with a characteristic colour, with firm, compact flesh. The irregular size of the fillets is synonymous with craftsmanship |
| Taste | Surprising, sweet, mineral and elegant |
| Curiosity | The best catch is selected and processed by expert hands at the fishing site in accordance with ancient maritime customs |
| Our selection | Ghezzi Alimentari is a historic Tuscan company founded in 1945 specialising in canned fish products. It has several selected product brands, such as Acantilado (which uses high-quality Iberian raw materials) and Sangiolaro (which offers excellent Italian canned fish products). The supply chain is carefully controlled, with Ghezzi relying exclusively on trusted partners, and includes a wide range of formats |
| Suggestions | Excellent for enriching salads and cold dishes, as well as on bruschetta with ricotta cream and lemon zest; the combination with citrus fruits, Mediterranean herbs, capers or olives enhances the full flavour of blue fish; tasted on its own, it will surprise you |
| Ingredients | Fillets of MACKEREL (Scomber japonicus), olive oil and salt |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| Weight | Net weight 1,750 kg (drained weight 1,150 kg) |
| Packaging | Packaged in a can |
| Storage Conditions (packaged products) | Store in a cool and dry place |
| Instructions for use | The open product should be stored in the refrigerator, preferably covered with oil and consumed at short notice |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 931 kJ / 223 kcal Fat: 14,6 g of which saturates: 3,31 g Carbohydrate: 0 g of which sugars: 0 g Protein: 23 g Salt: 0,9 g Typical value per 100 g |
The producer
Ghezzi Alimentari - Vinci (FI) - Tuscany
Why we chose them
Ghezzi Alimentari is a historic Tuscan fish preserves company founded in 1945. It is a family story that began with a small grocery shop opened by
Dante Ghezzi in the early 20th century, but which in the 1940s began to specialise in preserves thanks to the brothers Garibaldo and Licurgo, the
second generation of the family. Today, Ghezzi sees the third and fourth generations united at the helm of the company, which now focuses on the
processing of salt cod and stockfish, and the distribution of canned and semi-canned fish products. Ghezzi Alimentari offers a wide range of high-
quality products and has a solid network of partners that it has built up over the years both in Italy and abroad. This trust throughout the supply chain
allows Ghezzi to source the best fish and offer excellent products, working almost as a single entity. The company has several brands, including the
Acantilado line, which features high-quality Iberian raw materials, and Sangiolaro, which offers 100% Italian-made canned fish products.
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