The product
Sgombro in olio di oliva
Mackerel fillets processed by hand in Sicily
Code:
95950
Country of origin:
Italy
Weight:
Net weight 1,750 kg (drained weight 1,150 kg)
Minimum order:
1 piece
| Description | Mackerel, carefully filleted and preserved in olive oil, produced entirely by hand in Sicily. The raw material is exclusively of Mediterranean origin |
|---|---|
| Appearance | Medium-sized fillets, well cleaned and with a characteristic colour, with firm, compact flesh. The irregular size of the fillets is synonymous with craftsmanship |
| Taste | Surprising, sweet, mineral and elegant |
| Curiosity | The best catch is selected and processed by expert hands at the fishing site in accordance with ancient maritime customs |
| Our selection | Ghezzi Alimentari is a historic Tuscan company founded in 1945 specialising in canned fish products. It has several selected product brands, such as Acantilado (which uses high-quality Iberian raw materials) and Sangiolaro (which offers excellent Italian canned fish products). The supply chain is carefully controlled, with Ghezzi relying exclusively on trusted partners, and includes a wide range of formats |
| Suggestions | Excellent for enriching salads and cold dishes, as well as on bruschetta with ricotta cream and lemon zest; the combination with citrus fruits, Mediterranean herbs, capers or olives enhances the full flavour of blue fish; tasted on its own, it will surprise you |
| Ingredients | Fillets of MACKEREL (Scomber japonicus), olive oil and salt |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| Weight | Net weight 1,750 kg (drained weight 1,150 kg) |
| Packaging | Packaged in a can |
| Storage Conditions (packaged products) | Store in a cool and dry place |
| Instructions for use | The open product should be stored in the refrigerator, preferably covered with oil and consumed at short notice |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 931 kJ / 223 kcal Fat: 14,6 g of which saturates: 3,31 g Carbohydrate: 0 g of which sugars: 0 g Protein: 23 g Salt: 0,9 g Typical value per 100 g |
The producer
Ghezzi Alimentari - Vinci (FI) - Tuscany
Why we chose them
A historic Tuscan company founded in 1945 specialised in fish preserves. It all started with the commitment of Dante Ghezzi who decided to open a
grocery shop in the early 1900s, and it was then in the 1940s that the family dedication focused on fish preserves. Today, the company is in its third
generation, joined by the fourth.
Ghezzi Alimentari has a wide range of products with a high quality assortment. The company has several brands, including: Acantilado, which
encompasses high quality Iberian raw material, and Sangiolaro, which instead gathers Italian fish preserves of excellence.
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