Dressing

(16)
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Typology
  • Typology
  • Alphabetical order
  1. Diamante Nero
    Diamante Nero
    Cyprus black salt flavored with truffle
  2. Polvere al Tartufo
    Polvere al Tartufo
    A blend of powders including salt, potato flakes, champignon mushrooms...
  3. Sale al Tartufo
    Sale al Tartufo
    Sea salt enriched with summer truffle
  4. Sale Alaea Rosso delle Hawaii
    Sale Alaea Rosso
    Hawaiian red salt, which owes clay color that comes from rivers
  5. Sale di Cipro
    Sale di Cipro
    Fluffy and crispy flakes of salt with pyramidal shape
  6. Fiore di Trapani
    Trapani Fleur de Sel
    Fleur de sel harvested in Sicily
  7. product 93867
    Ragù d'oca
    Classic Ragù obtained from free-range geese
  8. Ragu d'Oca
    Ragu d'Oca
    Ready to use ragù produced with goose meat by Jolanda de Colò
  9. Ragu d'Anatra
    Ragu di Anatra
    A finest quality duck ragù sauce, genuine in taste
  10. Ragù di capriolo
    Ragù di capriolo
    Handmade ragu produced by Alessio Brusadin with roe deer meat
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