The product
Ragu d'Oca
Ready to use ragù produced with goose meat by Jolanda de Colò
Code:
84470
Country of origin: **
Italy - Friuli Venezia Giulia
Weight:
190 g
Minimum order:
1 piece
| Description | Ragù made with goose meat and vegetables |
|---|---|
| Appearance | The texture is homogeneous, the colour is brown to dark brown |
| Taste | A tasty ragù that reminds the taste of the homemade ones |
| Suggestions | Perfect to season pasta; we suggest to warm it in 'bain marie' before use it |
| Ingredients | Goose meat 45%, tomato sauce, onion, olive oil, carrot, CELERY, white wine (it contains SULFITES) tomato concentrare, wheat flour, salt and spices |
|---|---|
| Allergens in ingredients | Cereals containing gluten and thereof, Sulphur dioxide and sulphites > 10 mg/kg o mg/L |
| Weight | 190 g |
| Packaging | Glass jar |
| Storage Conditions (packaged products) | Once opened store in fridge |
| Nutrition Declaration | Energy: 582,8 kJ / 104,1 kcal Fat: 10,1 g of which saturates: 2,4 g Carbohydrate: 4,8 g of which sugars: 2,4 g Protein: 7,5 g Salt: 1,04 g Typical value per 100g |
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