The product
Sale al Tartufo
Sea salt enriched with summer truffle
Code:
93481
Country of origin:
Italy - Tuscany
Weight:
100 g approx
Minimum order:
1 piece
| Description | Fine marine salt enriched with dried summer truffle |
|---|---|
| Appearance | Fine white salt enriched with dried truffle flakes |
| Taste | Aromatic and sweet, not at all cloying |
| Our selection | Savini is a family of truffle hunters spanning four generations, who have transformed their passion into a profession. Today, Savini Tartufi is an artisanal company that manages the entire supply chain, from searching for fresh truffles in their own woods to collaborating with various expert hunters. Over the years, Savini Tartufi has created a wide range of truffle-based products: creams, sauces, condiments, and many exciting new offerings that we present to you today, ready to be experimented with in the kitchen |
| Suggestions | Designed as a seasoning with an extra touch; ideal for meat roasts and fish dishes, it pairs perfectly with fried eggs and French fries; also delightful on popcorn |
| Ingredients | Sea salt, dried Italian summer truffle (Tuber aestivum Vitt.) 3%, flavouring |
|---|---|
| Weight | 100 g approx |
| Packaging | Glass jar |
| Storage Conditions (packaged products) | The product can be stored at room temperature, away from heat sources and direct sunlight |
| Nutrition Declaration | Energy: 24 kJ / 6 kcal Fat: 0,1 g of which saturates: 0 g Carbohydrate: 0,1 g of which sugars: 0 g Protein: 0,7 g Salt: 96,22 g Typical value per 100 g |
The producer
Savini Tartufi - Montanelli (PI) - Tuscany
Why we chose them
Savini is a family who turned its passion into a job. The story of Savini Tartufi dates back to the '20 and to Giuseppe Savini, an iconic farmer from
Balconevisi, a small town on the hills of Tuscany. His passion was to go truffle hunting with his loyal dog. Giuseppe was the father of four children.
One of them, Zelindo, started working at Villa Saletta estate, becoming a point of reference for the Lords and the farmers: he had to take care of the
reserves and to lead the Gambacastelli family's guests through the woods for hunting. During dinners in the estate, truffle was always on the table.
Day by day many gentlemen from Northern Italy started to refer to Zelindo for buying truffles that he could apparently collect and buy from other
truffle hunters. After few years Zelindo decided to leave Villa Saletta to work as a full-time truffle hunter. He bought a shop with a cafè in Montanelli,
which became a meeting point for truffle hunters. In the back of the shop Zelindo improved his business of buying and selling of truffles with the help
of his son, Luciano, who at that time was a young pastry chef. Very soon Luciano becomes the most important point of reference for restaurants and
local delicatessen shops. Today the company is lead by the third generation: Cristiano, Carlo e Romina
