The product
Polvere al Tartufo
A blend of powders including salt, potato flakes, champignon mushrooms, and truf
Code:
93482
Country of origin:
Italy - Tuscany
Weight:
60 g approx
Minimum order:
1 piece
| Description | A blend of powders including salt, yeast extract, rice flour, potato flakes, dried champignon mushrooms, and truffle |
|---|---|
| Appearance | Clearly distinguishable powder crystals |
| Taste | Intense and bold flavor, without being cloying |
| Our selection | Savini is a family of truffle hunters spanning four generations, who have turned their passion into a profession. Today, Savini Tartufi is a craft- based company that oversees the entire production chain - from foraging fresh truffles in its own woodlands to collaborating with expert truffle hunters. Over the years, Savini Tartufi has created a wide range of truffle-based products: creams, sauces, seasonings, and many exciting new specialties we are proud to present today - perfect for experimenting with in the kitchen |
| Suggestions | Designed as a flavor enhancer for a variety of dishes, from soups to salads, on meat tartare or potatoes, and even in an egg frittata |
| Ingredients | Salt, potato flakes, rice flour, dried champignon mushrooms (Agaricus bisporus), dried summer truffle (Tuber aestivum vitt.) 3% - corresponding to 15% of fresh truffle, natural flavouring, flavouring, anti-caking agent: silicon dioxide |
|---|---|
| May contain traces of: | Soybeans and products thereof |
| Weight | 60 g approx |
| Packaging | Plastic packaging |
| Storage Conditions (packaged products) | The product can be stored at room temperature, away from sources of moisture and heat |
| Nutrition Declaration | Energy: 878 kJ / 207 kcal Fat: 0,5 g of which saturates: 0,1 g Carbohydrate: 42 g of which sugars: 1,9 g Protein: 6,9 g Salt: 37,5 g Typical value per 100 g |
The producer
Savini Tartufi - Montanelli (PI) - Tuscany
Why we chose them
Savini is a family who turned its passion into a job. The story of Savini Tartufi dates back to the '20 and to Giuseppe Savini, an iconic farmer from
Balconevisi, a small town on the hills of Tuscany. His passion was to go truffle hunting with his loyal dog. Giuseppe was the father of four children.
One of them, Zelindo, started working at Villa Saletta estate, becoming a point of reference for the Lords and the farmers: he had to take care of the
reserves and to lead the Gambacastelli family's guests through the woods for hunting. During dinners in the estate, truffle was always on the table.
Day by day many gentlemen from Northern Italy started to refer to Zelindo for buying truffles that he could apparently collect and buy from other
truffle hunters. After few years Zelindo decided to leave Villa Saletta to work as a full-time truffle hunter. He bought a shop with a cafè in Montanelli,
which became a meeting point for truffle hunters. In the back of the shop Zelindo improved his business of buying and selling of truffles with the help
of his son, Luciano, who at that time was a young pastry chef. Very soon Luciano becomes the most important point of reference for restaurants and
local delicatessen shops. Today the company is lead by the third generation: Cristiano, Carlo e Romina
