The product

Diamante Nero

Cyprus black salt flavored with truffle
Code:
93477
Country of origin:
Italy - Tuscany
Weight:
60 g approx
Minimum order:
1 piece
More Information
Description Black Cyprus salt with a dark color, flavored with truffle
Appearance Black Cyprus salt characterized by its flaked shape and dark color
Taste Black Cyprus salt has a light, delicate flavor and a crunchy texture
Curiosity Its distinctive black color is due to the addition of activated charcoal. Black salt is a sea salt that originates from the waters of the island of Cyprus and comes in pyramid-shaped crystals
Our selection Savini is a family of truffle hunters spanning four generations, who have transformed their passion into a profession. Today, Savini Tartufi is an artisanal company that manages the entire supply chain, from searching for fresh truffles in their own woods to collaborating with various expert hunters. Over the years, Savini Tartufi has created a wide range of truffle-based products: creams, sauces, condiments, and many exciting new offerings that we present to you today, ready to be experimented with in the kitchen
Suggestions An elegant decorative element for raw fish or meat dishes
More Information
Ingredients Coarse salt 95% (origin Cyprus), colouring: charcoal, dried Italian summer truffle (Tuber aestivum Vitt.) 1%, aroma
Weight 60 g approx
Packaging Glass jar
Storage Conditions (packaged products) The product can be stored at room temperature, away from sources of moisture and heat
Nutrition Declaration Energy: 8 kJ / 2 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 0,2 g
Salt: 95,2 g
Typical value per 100 g
The producer

Savini Tartufi - Montanelli (PI) - Tuscany

Why we chose them
Savini is a family who turned its passion into a job. The story of Savini Tartufi dates back to the '20 and to Giuseppe Savini, an iconic farmer from Balconevisi, a small town on the hills of Tuscany. His passion was to go truffle hunting with his loyal dog. Giuseppe was the father of four children. One of them, Zelindo, started working at Villa Saletta estate, becoming a point of reference for the Lords and the farmers: he had to take care of the reserves and to lead the Gambacastelli family's guests through the woods for hunting. During dinners in the estate, truffle was always on the table. Day by day many gentlemen from Northern Italy started to refer to Zelindo for buying truffles that he could apparently collect and buy from other truffle hunters. After few years Zelindo decided to leave Villa Saletta to work as a full-time truffle hunter. He bought a shop with a cafè in Montanelli, which became a meeting point for truffle hunters. In the back of the shop Zelindo improved his business of buying and selling of truffles with the help of his son, Luciano, who at that time was a young pastry chef. Very soon Luciano becomes the most important point of reference for restaurants and local delicatessen shops. Today the company is lead by the third generation: Cristiano, Carlo e Romina
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