Dressing

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Typology
  • Typology
  • Alphabetical order
  1. Pepe Lungo del Bengala
    Pepe Lungo del Bengala
    Pepper with a long berry and enveloping flavor and aroma
  2. Pepe Tellicherry
    Pepe Nero Tellicherry
    Indian Black Pepper pleasant and intense aroma
  3. Pepe Tellicherry
    Pepe Nero Tellicherry
    Indian Black Pepper pleasant and intense aroma
  4. product 94817
    Pepe Szechuan
    A spice widely used in Chinese cuisine, with citrus notes
  5. Pepe Timut
    Pepe Timut
    Pepper from Nepal, with a characteristic citrus aroma
  6. Curcuma
    Tumeric
    A spice with a bright yellow color
  7. Zenzero macinato
    Zenzero
    It is the typical orient spice, fresh and exotic aroma
  8. Diamante Nero
    Diamante Nero
    Cyprus black salt flavored with truffle
  9. Polvere al Tartufo
    Polvere al Tartufo
    A blend of powders including salt, potato flakes, champignon mushrooms...
  10. Sale al Tartufo
    Sale al Tartufo
    Sea salt enriched with summer truffle
  11. Sale Alaea Rosso delle Hawaii
    Sale Alaea Rosso
    Hawaiian red salt, which owes clay color that comes from rivers
  12. Sale di Cipro
    Sale di Cipro
    Fluffy and crispy flakes of salt with pyramidal shape
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