The product

Polpette di pollo e speck

Meatballs with shredded chicken and speck
Code:
95890
Country of origin: **
Italy - Veneto
Weight:
600 g (10 pieces of 60 g)
Minimum order:
1 box with 8 pieces - by reservation only
More Information
Description Meatballs with shredded chicken and speck, fried in oil
Appearance The breading is light and crispy
Taste Slightly savory and very tender on the palate. Speck and chicken make a winning combination that pleases everyone, both adults and children
Our selection At Gastronomia Marcolin, traditional classics are crafted with a touch of innovation to ensure excellent quality and service. Founded by their father Francesco, the company is now managed by his children Chiara, Stefano, and Andrea Marcolin, who continue the family business with passion and unwavering dedication
Suggestions We recommend reheating them in the oven at 200°C for about 5 minutes to enhance the product's crispiness on the outside and softness on the inside
More Information
Ingredients Chicken 52%, carrots, onion, speck 13% (pork, salt, sugar, wine (contains SULPHITES), natural flavours, MILK proteins), sunflower oil, zucchini, peppers, breadcrumbs (WHEAT flour type 0, salt, yeast), MILK, white wine (contains SULPHITES), ricotta (whey, MILK, salt), EGGS, CELERY, Grana Padano PDO (MILK, salt, rennet, presevrvatives: EGG lysozyme), parsley
Allergens in ingredients Cereals containing gluten and thereof, Eggs and products thereof, Milk and products thereof, Celery and products thereof, Sulphur dioxide and sulphites > 10 mg/kg o mg/L
May contain traces of: Celery and products thereof, Crustaceans and products thereof, Mustard and products thereof, Shellfish and products thereof, Soybeans and products thereof
Weight 600 g (10 pieces of 60 g)
Packaging Packaged in a protective atmosphere
Storage Conditions (packaged products) Store at a temperature between 0 and +4°C
Instructions for use Consume within 2 days after opening
Nutrition Declaration Energy: 909 kJ / 219 kcal
Fat: 17 g
of which saturates: 6,7 g
Carbohydrate: 6,1 g
of which sugars: 2,2 g
Protein: 1 g
Salt: 0,34 g
Typical value per 100 g
The producer

Gastronomia Marcolin - Selvazzano Dentro (PD) - Veneto

Why we chose them
Gastronomy Marcolin Francesco from "Sotto il Salone" in Padua, the oldest covered market in Europe, is a landmark for codfish lovers in Veneto. The recipes were developed by his father, Francesco Marcolin, born in 1946, who started working at 15 years as a shop boy until 1985 when he managed to acquire the property of the shop where he worked, and give vent to his passion for gastronomy. Today it is the three children of Francesco (Chiara, Stefano and Andrea Marcolin) who carry on the family business. Chiara was the first one to follow Dad, first of all working for many years at the counter in the gastronomy, then taking charge of the administration. Stefano learned the craft by helping his dad in the processing of the stockfish; today he deals with the production, in addition to following the shop. Andrea instead follows the commercial development of the company. Three years ago Stefano had the intuition to develop a line of codfish intended for professionals: thus was born the brand Baccalà, which identifies the recipes of the Marcolin family.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.