The product
Polpette di pollo e speck
Meatballs with shredded chicken and speck
Code:
95890
Country of origin: **
Italy - Veneto
Weight:
600 g (10 pieces of 60 g)
Minimum order:
1 box with 8 pieces - by reservation only
| Description | Meatballs with shredded chicken and speck, fried in oil |
|---|---|
| Appearance | The breading is light and crispy |
| Taste | Slightly savory and very tender on the palate. Speck and chicken make a winning combination that pleases everyone, both adults and children |
| Our selection | At Gastronomia Marcolin, traditional classics are crafted with a touch of innovation to ensure excellent quality and service. Founded by their father Francesco, the company is now managed by his children Chiara, Stefano, and Andrea Marcolin, who continue the family business with passion and unwavering dedication |
| Suggestions | We recommend reheating them in the oven at 200°C for about 5 minutes to enhance the product's crispiness on the outside and softness on the inside |
| Ingredients | Chicken 52%, carrots, onion, speck 13% (pork, salt, sugar, wine (contains SULPHITES), natural flavours, MILK proteins), sunflower oil, zucchini, peppers, breadcrumbs (WHEAT flour type 0, salt, yeast), MILK, white wine (contains SULPHITES), ricotta (whey, MILK, salt), EGGS, CELERY, Grana Padano PDO (MILK, salt, rennet, presevrvatives: EGG lysozyme), parsley |
|---|---|
| Allergens in ingredients | Cereals containing gluten and thereof, Eggs and products thereof, Milk and products thereof, Celery and products thereof, Sulphur dioxide and sulphites > 10 mg/kg o mg/L |
| May contain traces of: | Celery and products thereof, Crustaceans and products thereof, Mustard and products thereof, Shellfish and products thereof, Soybeans and products thereof |
| Weight | 600 g (10 pieces of 60 g) |
| Packaging | Packaged in a protective atmosphere |
| Storage Conditions (packaged products) | Store at a temperature between 0 and +4°C |
| Instructions for use | Consume within 2 days after opening |
| Nutrition Declaration | Energy: 909 kJ / 219 kcal Fat: 17 g of which saturates: 6,7 g Carbohydrate: 6,1 g of which sugars: 2,2 g Protein: 1 g Salt: 0,34 g Typical value per 100 g |
The producer
Gastronomia Marcolin - Selvazzano Dentro (PD) - Veneto
Why we chose them
Gastronomy Marcolin Francesco from "Sotto il Salone" in Padua, the oldest covered market in Europe, is a landmark for codfish lovers in Veneto.
The recipes were developed by his father, Francesco Marcolin, born in 1946, who started working at 15 years as a shop boy until 1985 when he
managed to acquire the property of the shop where he worked, and give vent to his passion for gastronomy. Today it is the three children of
Francesco (Chiara, Stefano and Andrea Marcolin) who carry on the family business. Chiara was the first one to follow Dad, first of all working for
many years at the counter in the gastronomy, then taking charge of the administration. Stefano learned the craft by helping his dad in the
processing
of the stockfish; today he deals with the production, in addition to following the shop. Andrea instead follows the commercial development
of the company. Three years ago Stefano had the intuition to develop a line of codfish intended for professionals: thus was born the brand
Baccalà,
which identifies the recipes of the Marcolin family.
From the same producer
