The product

Polpette di brasato

Beef braised meatballs, enriched with sausage and mortadella
Country of origin:
Italy - Veneto
600 g (10 pieces for 60 g each)
Minimum order:
1 box with 2 pieces
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Description Fried meatballs made with beef and enriched with pork sausage, mortadella, egg, and Grana Padano DOP cheese
Appearance Golden; they have a slightly flattened and irregular shape due to manual preparation
Taste Soft, juicy, moist at the right point, incredibly tasty and fragrant
Curiosity In Veneto, meatballs are the quintessential accompaniment to aperitifs: there's something for every taste!
Our selection Experience and knowledge acquired over the years, allow the Marcolin family to offer customers the best products available, always ensuring high quality, authenticity and freshness with certified safety of their origin
Suggestions We recommend regenerating them in the oven at 180° C for 6 minutes to enhance the flavour of the final product, which will be slightly crispy on the outside and soft on the inside
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Ingredients Braised beef 36,8%, breadcrumbs (soft WHEAT flour type 0, salt, yeast), onion, sausage 12,6% (pork meat 87%, water, salt, dextrose, bamboo fiber, natural flavors, spices), EGGS, carrots, mortadella 5,9% (pork meat, salt, sucrose, natural flavourings, spices, flavour enhancers: monosodium glutamate), sunflower seed oil, ricotta (WHEY, MILK cream, salt), Grana Padano PDO (MILK, salt, rennet, preservative: lysozyme from EGG), peppers, CELERY, SOY sauce, (water, SOYBEANS, WHEAT, salt), salt, parsley, garlic powder, sage, rosemary
Allergens in ingredients Celery and products thereof, Cereals containing gluten and thereof, Eggs and products thereof, Milk and products thereof, Soybeans and products thereof
Other allergens Crustaceans and products thereof, Fish and products thereof, Mustard and products thereof, Nuts and products thereof, Shellfish and products thereof
Weight 600 g (10 pieces for 60 g each)
Packaging Packaged in protective atmosphere in plastic tray
Storage Conditions (packaged products) Store at a temperature between 0° C and +4° C
Instructions for use After opening consume within 2 days
Nutrition Declaration Energy: 1062 kJ / 255 kcal
Fat: 17 g
of which saturates: 7,6 g
Carbohydrate: 11 g
of which sugars: 1,5 g
Protein: 14 g
Salt: 1,2 g
Typical value per 100 g
The producer

Gastronomia Marcolin - Selvazzano Dentro (PD) - Veneto

Why we chose them
Gastronomy Marcolin Francesco from "Sotto il Salone" in Padua, the oldest covered market in Europe, is a landmark for codfish lovers in Veneto. The recipes were developed by his father, Francesco Marcolin, born in 1946, who started working at 15 years as a shop boy until 1985 when he managed to acquire the property of the shop where he worked, and give vent to his passion for gastronomy. Today it is the three children of Francesco (Chiara, Stefano and Andrea Marcolin) who carry on the family business. Chiara was the first one to follow Dad, first of all working for many years at the counter in the gastronomy, then taking charge of the administration. Stefano learned the craft by helping his dad in the processing of the stockfish; today he deals with the production, in addition to following the shop. Andrea instead follows the commercial development of the company. Three years ago Stefano had the intuition to develop a line of codfish intended for professionals: thus was born the brand Baccalà, which identifies the recipes of the Marcolin family.
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