The product

Vitel Tonnè

Pre-sliced beef eye of silverside with tuna sauce

Code:

95899

Country of origin:

Italy

Weight:

1 kg

Minimum order:

1 piece

Product Features

More Information
Description	Mainly European beef eye of silverside served with plenty of tuna sauce produced by Negrini starting from raw materials and not from semi-finished products
Appearance	The slices of meat are uniform in thickness and not too thin; the sauce is a very pale ochre colour and has a velvety texture, perfect for coating the slices
Taste	The meat is sweet, with slight hints of broth and starch; the sauce is lightly savoury
Our selection	A product that aims to meet the market's growing demand for ready-made meals - driven both by staff shortages in restaurants and by people spending less time cooking at home - without compromising on the quality of the ingredients or the production process
Suggestions	Delicious just as it is, garnished with a good caper

More Information

More Information
Ingredients	Tuna sauce 60%: sunflower seed oil, TUNA 7%, water, EGGS powder 1.7%, white wine vinegar, sugar, salt, ANCHOVIES,corn starch, capers 0.4%, lemon juice, natural stabilizer (guar gum), preservatives (potassium sorbate, lactic acid). Meatadult bovine co oked 40%: beef 37%, salt, potato starch, preservative (sodium diacetate), natural flavors, antioxidant (ascorbatesodium.).
Allergens in ingredients	Eggs and products thereof, Fish and products thereof
Weight	1 kg
Packaging	Thermosealed container
Storage Conditions (packaged products)	Refrigerate between 0 and +4 ºC
Instructions for use	Once opened, consume within 24 hours
Nutrition Declaration	Energy: 1174 kJ / 284 kcal Fat: 26 g of which saturates: 2,3 g Carbohydrate: 1,2 g of which sugars: 0,7 g Protein: 11 g Salt: 1,5 g Typical value per 100 g

The producer

Bonfatti Negrini Salumi - Renazzo (FE) - Emilia Romagna

Why we chose them

It's based in Renazzo di Cento, a small town between Bologna, Modena and Ferrara. Bonfatti Salumi was born after the second World War, the know-how is handed down from father to son. After more than 60 years, and three generations, the business is still producing different type of charcuterie. The secret is always the same: high quality of raw material and a handcraft approach in all the production phases. Mortadella Classica (Slow Food presidium) is the most important and representative product for Bonfatti, but their expertise permitted them to rediscover and produce others rare cooked local salami as Salame Rosa and Mortadella Lyon. Products that Slow Food promote as "presidium" to preserve the Bolognese traditional cooked cured meats

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