The product
Spezzatino di Manzo
Main course featuring beef stew, ready to be reheated
Code:
96161
Country of origin: **
Italy - Veneto
Weight:
180 g approx
Minimum order:
1 carton with 5 pieces
| Description | Beef stew made with a cut from the forequarter called "scapino," perfect for long cooking due to its good connective tissue and collagen content |
|---|---|
| Appearance | Tender beef stew accompanied by a generous cooking base; vacuum sealed |
| Taste | Savory and intriguing: it features notes of caramelized onion and stewed carrot in the base, along with a sweet touch from the Port wine |
| Our selection | A line of high-quality gourmet ready-made dishes created by Eat Like a Star, a company from Treviso with extensive experience in the restaurant industry. This interesting selection of ready-to-use recipes is dedicated to the new dining scene, which lacks fully equipped kitchens, as well as traditional retail, always seeking to expand their range of ready-to-eat dishes |
| Suggestions | To reheat, puncture the bag and microwave at 750 W for 3 minutes |
| May contain traces of: | Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Mustard, Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews, Peanuts, Sesame seeds, Shellfish, Soybeans |
|---|---|
| Weight | 180 g approx |
| Packaging | Packaged in a bag |
The producer
Eat Like a Star - Maser (TV) - Veneto
Why we chose them
This company based in Maser (TV), which started out with a restaurant business in Treviso and Venice, was born from Arianna Parisotto's idea to
create a line of ready-to-use single-portion dishes to support restaurateurs. A specific format based on low-temperature vacuum cooking techniques
to preserve all recipes without additives. Ready meals, both traditional and international, prepared with quality ingredients, no preservatives, zero
waste and careful control of food costs. These are the ingredients of Eat Like a Star products, designed both for retail, for consumers who have
less and less time to cook, and for the ho.re.ca. sector, for the many places without kitchens or with difficulties in finding staff. The great attention to
the quality of products and processes, the obsession with food safety and the use of advanced technologies also make it possible to obtain stable
and safe dishes, with consistent quality and a truly interesting shelf life. A modern company that loves to experiment and stands out even in the most
traditional dishes.
