Cheese

(27)
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Typology
  • Typology
  • Alphabetical order
  1. Dolce Paradiso al Pistacchio
    Dolce Paradiso al Pistacchio
    Preparation based on Gorgonzola, mascarpone and chopped pistachio in l...
  2. Formaggio "Tatie" con Vermouth
    Formaggio "Tatie" con Vermouth Vasetto
    Erborinato "Tatie" cremoso con Vermouth
  3. product 30835
    Formaggio "Tatie" with Vermouth Vasetto
    Creamy blue cheese mixed with mascarpone and Vermouth
  4. Formaggio Pinot Rosè La Jara
    Formaggio Pinot Rosè La Jara
    Perfumed cheese refined rosè wine 100% Pinot
  5. Formaggio ubriaco al Prosecco DOC
    Formaggio ubriaco 'Prosecco DOC'
    Pasteurized cheese refined with Prosecco DOC wine
  6. Formaggio Ubriaco Moscato Giallo
    Formaggio Ubriaco al Moscato
    Cow milk cheese refined with Moscato Giallo IGT grapes
  7. Formajo Ciock Caciottona
    Formajo Ciock Caciottona
    Typical cheese from Veneto refined with red grape pomace and red wine
  8. Formaggio Grotta del Caglieron
    Grotta del Caglieron - Cheese matured in caves
    Cheese aged for at least 60 days in natural caves Grotte del Caglieron
  9. L'Ottavio Kinara
    L'Ottavio Kinara alla Birra scura
    Piedmontese cheese produced by mixing artisanal beer with raw milk
  10. Lou Bergier Pichin
    Lou Bergier
    A soft cheese, produced by Fattorie Fiandino with vegetable rennet
  11. Mahòn Curado DOP
    Mahon curado DOP
    Raw cow's milk cheese, crusted with olive oil and paprika
  12. Millefoglie al Tartufo
    Millefoglie al Tartufo
    Cow's milk cheese refined with balck truffle
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