The product
Dolce Paradiso al Pistacchio
Preparation based on Gorgonzola, mascarpone and chopped pistachio in layers
Code:
21006
Country of origin:
Italy - Lombardy
Type of Milk:
Cow's milk
Weight:
1 kg approx
Minimum order:
1 piece
| Description | Preparation obtained from pasteurized cow milk Gorgonzola DOP with the addition of mascarpone and pistachio grains |
|---|---|
| Appearance | Parallelepiped-shaped; the slice is soft with streaks of pistachio green inserted inside the white paste |
| Taste | Sweet, creamy and rich: the sweetness of mascarpone perfectly balances the mouldy notes typical of Gorgonzola |
| Maturing | Not expected |
| Suggestions | Excellent with walnut bread and chestnut mustard |
| Ingredients | Mascarpone 63% (Cream of cow's MILK Origin:Italy, acidity corrector: citric acid), Gorgonzola DOP 31% (MILK Origin:Italy, salt, rennet), PISTACCHIO 6% |
|---|---|
| Allergens in ingredients | Milk and products thereof, Nuts and products thereof |
| Weight | 1 kg approx |
| Packaging | Tray in a protective atmosphere |
| Storage Conditions (packaged products) | Keep at +0 +4 °C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1620 kJ / 392 kcal Fat: 38 g of which saturates: 24 g Carbohydrate: 4,6 g of which sugars: 3,3 g Protein: 9,4 g Salt: 0,54 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
Valsassina, the area of Lecco lake, offers a special microclimate that is ideal for the processing of cheese. It is here that the family Carozzi has
worked for more than 50 years. Founded in 1960 by Aldo Carozzi, the company is run now by the third generation: Roberto Carozzi with his wife
Donata and their three children Vera, Aldo and Marco. Carozzi combines his passion, the modern technology of his factory and the precious milk
from the dairies of the area. In his modern factory in Pasturo (LC), the human effort is still fundamental and it focuses on the maturation of the
cheese, the main activity of Carozzi business for all these years. With commitment and know-how, sensibility and patience, skill and respect,
Carozzi
refines all the great PDO cheeses of Lombardy region: Gorgonzola, Taleggio, Quartirolo
From the same producer
