The product
Dolce Paradiso al Pistacchio
Preparation based on Gorgonzola, mascarpone and chopped pistachio in layers
Code:
21006
Country of origin:
Italy - Lombardy
Type of Milk:
Cow's milk
Weight:
1 kg approx
Minimum order:
1 piece - by reservation
| Description | Preparation obtained from pasteurized cow milk Gorgonzola DOP with the addition of mascarpone and pistachio grains |
|---|---|
| Appearance | Parallelepiped-shaped; the slice is soft with streaks of pistachio green inserted inside the white paste |
| Taste | Sweet, creamy and rich: the sweetness of mascarpone perfectly balances the mouldy notes typical of Gorgonzola |
| Maturing | Not expected |
| Suggestions | Excellent with walnut bread and chestnut mustard |
| Ingredients | Mascarpone 63% (Cream of cow's MILK Origin:Italy, acidity corrector: citric acid), Gorgonzola DOP 31% (MILK Origin:Italy, salt, rennet), PISTACCHIO 6% |
|---|---|
| Allergens in ingredients | Milk and products thereof, Nuts and products thereof |
| Weight | 1 kg approx |
| Packaging | Tray in a protective atmosphere |
| Storage Conditions (packaged products) | Keep at +0 +4 °C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1620 kJ / 392 kcal Fat: 38 g of which saturates: 24 g Carbohydrate: 4,6 g of which sugars: 3,3 g Protein: 9,4 g Salt: 0,54 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
The Valsassina valley, nestled between Lake Lecco and the distinctive Grigna mountain, boasts unique microclimatic conditions that are ideal for
the production of cheese. And it is precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the
company is now in its third generation and is currently run by Roberto together with his three children: Vera, Aldo and Marco. Carozzi passionately
combines the skill of cheesemakers with the latest technology. At the new premises in Pasturo, Lecco, in a modern setting, the human touch
remains irreplaceable in the maturing of washed-rind cheeses, the company's main activity. Prioritising quality above all else, Carozzi matures all the
great Lombardy DOPs such as Gorgonzola, Taleggio and Quartirolo. But that's not all. From the ideas of the younger generations, new projects and
new products have emerged: from the freshest goat's cheeses, to bloomy-rind cheeses, right through to creamy cheeses.
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