Cheese

(5)
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Typology
  • Typology
  • Alphabetical order
  1. Caciocavallo Irpino giovane
    Caciocavallo Irpino Fresco
    Young stretched curd cheese, produced with milk from Irpinia
  2. Caciocavallo Irpino Stagionato in Grotta
    Caciocavallo Irpino Stagionato in Grotta
    Artisanal cheese produced with raw milk from Irpinia, matured in caves
  3. product 25208
    Caciocavallo Pascolino
    Small caciocavallo aged for at least 30 days
  4. Provolone del Monaco DOP
    Provolone del Monaco DOP
    A raw milk caciocavallo, with no head
  5. Schiena d'Asino Giovane
    Schiena d'Asino Giovane
    Artisanal pasta filata cheese aged at least 3 months
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