Cheese

(33)
View as Grid List
per page
Typology
  • Typology
  • Alphabetical order
  1. Burrata Artigiana
    Burrata Artigiana
    Burrata packaged in 125 g cup
  2. Montasio DOP di Cividale fresco
    Fresh Montasio PDO - Cividale Dairy
    Tipical cheese made with cow' milk
  3. Latteria dello Spadone
    Latteria dello Spadone - Cividale's dairy
    A classic fresh cheese with a delicate flavor
  4. Formaggio Latteria di Fagagna
    Latteria di Fagagna 90 days
    Semi cooked and pressed cow's milk cheese
  5. Gran Pecorino Pugliese
    Granpecorino Pugliese
    Pecorino produced with only Apulian sheep's milk and aged in caves
  6. Capra di Puglia
    Capra di Puglia
    Soft goat cheese, aged 40 days, with a thin bloomy rind, from Apulia
  7. Capra di Puglia
    Capra di Puglia
    Soft goat cheese, aged 20 days, with a thin bloomy rind, from Apulia
  8. Formaggio Nonno Gino
    Formaggio Nonno Gino
    Small goat cheese from Apulia, aged 30 days
  9. product 30136
    Formadi Frant
    Typical Friulian cheese 'crushed' and mixed with cream and pepper
  10. Formadi Frant
    Formadi Frant
    Carnia Cheese, mountainous area in Friuli Venezia Giulia
  11. product 30135
    Formadi Frant al Kren
    Typical of Carnia, this is the version with the addition of kren
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.