Cheese

1. Montasio style 4 Items
2. Pecorino & canestrato 1 Items
3. Goat cheeses 4 Items
4. Historical cheeses 3 Items
5. Taleggio & washed rind 1 Items
6. Mozzarella & co 16 Items
7. Ricotta 2 Items
8. Cooking specialties 1 Items

1. Cow's milk 23 Items
2. Goat's milk 4 Items
3. Sheep's milk 1 Items

1. Italy 32 Items

1. Abruzzo 1 Items
2. Aosta Valley 8 Items
3. Apulia 22 Items
4. Basilicata 1 Items
5. Calabria 3 Items
6. Campania 12 Items
7. Emilia Romagna 32 Items
8. Friuli Venezia Giulia 10 Items
9. Lazio 6 Items
10. Lombardy 70 Items
11. Molise 9 Items
12. Piedmont 53 Items
13. Sardinia 14 Items
14. Sicily 14 Items
15. Trentino Alto Adige 40 Items
16. Tuscany 27 Items
17. Veneto 110 Items

1. Raw milk 2 Items