The product
Pecorino Debbene Biologico
Sardinian pecorino cheese made from raw sheep's milk, organically produced
Code:
31421
Country of origin:
Italy - Sardinia
Type of Milk:
Raw Sheep's milk
Weight:
4 kg approx
Minimum order:
1 piece
| Description | Organic pecorino produced in Nuoro (Sardinia) with raw milk from Sardinian sheep raised in the wild; treated with olive oil |
|---|---|
| Appearance | The rind is thin and straw-coloured; the cheese is ivory white in colour and compact with very small or absent eyes |
| Taste | Mild and vegetal, with notes of toasted fruit, pasture and Mediterranean essences |
| Maturing | At least 3 months |
| Our selection | The Presidium of Permanent grasslands and pastures (Presìdio dei Prati Stabili e Pascoli) , of which Debbene is a part, was created to safeguard environmental, social, cultural and economic heritage; the project aims at involving shepherds who practise alpine grazing, promoting their valuable work in environmental conservation, and farmers in the plains to promote biodiversity |
| Ingredients | Organic Sardinian raw sheep's MILK, calf rennet, salt. Crust treated with organic olive oil |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 4 kg approx |
| Packaging | Unpacked |
| Storage Conditions (unpacked products) | Keep at +8 +14 °C |
| Instructions for use | Rind not edible |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1617 kJ / 286 kcal Fat: 32,5 g of which saturates: 20,5 g Carbohydrate: <0,1 g of which sugars: <0,1 g Protein: 23,5 g Salt: 2 g Typical value per 100 g |
The producer
Caseificio Debbene - Macomer (NU) - Sardinia
Why we chose them
The Debbene Dairy is located in Sardinia, on the plateau of Campeda, in the town of Macomer in the province of Nuoro. Gianfranco and Salvatore
Bussu, besides producing excellent cheeses, are first of all pastors and they manage their company in a strictly organic way. The 1800 Sarda breed
sheep are bred in the wild and have about 200 hectares of available pasture. Power is only enhanced by the addition of organic feed produced on
the farm, without chemical fertilizers. Animals are never treated with antibiotics or synthetic products. Debbene cheeses are produced exclusively
with milk obtained from the Sarda breed sheep that are reared on the farm. The rennet that is used to coagulate is obtained from the Sarda lambs.
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