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Cheese

(5)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Beola di capra
    Beola di capra
    Half-matured goat's cheese produced by 'La Giuncà' in Piedmont
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  2. Caprino Fresco Alta Langa
    Fresh Caprino Alta Langa
    A fresh goat's cheese produced with milk in the area of Alta Langa in ...
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  3. Gianduiotto di capra
    Gianduiotto di capra
    Half-matured goat's cheese produced by 'La Giuncà' in Piedmont
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  4. product 30912
    Robiola foglie di fico - fig leaves
    Robiola made with goat's raw milk and matured in fig leaves
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  5. product 30913
    Robiola nelle Foglie di Castagno
    Robiola made with goat's raw milk and matured in chestnut leaves
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