Cheese

(11)
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Typology
  • Typology
  • Alphabetical order
  1. Burro Occelli
    Burro 'Calco della Mucca'
    Gentle butter obtained by working fresh cream
  2. Burro 1889 Fattorie Fiandino
    Burro 1889 Fattorie Fiandino
    A high quality butter, sweet and creamy, obtained by milk centrifugation
  3. Burro 1889 Salato Fattorie Fiandino
    Burro 1889 salato Fattorie Fiandino
    Salted butter from cream obtained by centrifugation, in a 100 g pack
  4. Burro 1889 Salato Fattorie Fiandino
    Burro 1889 Salato Fattorie Fiandino
    A high quality salted butter obtained by milk centrifugation, from Pie...
  5. Burro 1889 Fattorie Fiandino
    Butter 1889 - Fiandino Dairy
    Butter made with cream obatined by centrifugation, in 100 g pack
  6. Crema di burro con Tartufo Nero
    Butter with Summer Black Truffle
    Butter worked with black truffle in pieces, produced by Beppino Occelli
  7. Pasta del Tomino
    Pasta di Tomino
    A creamy cheese used in various North Italian dishes
  8. Tomino sott'olio Elettric
    Tomini Elettric
    Fresh Tomino preserved in oil and flavored
  9. Tomino sott'olio Elettric
    Tomini Elettric
    Fresh Tomino preserved in oil and flavored
  10. Tomino del Boscaiolo
    Tomino del Boscaiolo
    Soft cow's milk cheese, cooked paste, to be grilled
  11. Tomino del Boscaiolo
    Tomino del Boscaiolo
    Fresh cheese to be grilled
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