Cheese

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Typology
  • Typology
  • Alphabetical order
  1. Bitto DOP
    Bitto DOP Chiuro d'Annata
    DOP cheese produced in Valtellina area
  2. Branzi
    Formaggio Tipico Branzi
    Semi-cooked cheese, typical of Alta Val Brembana, in Lombardy
  3. Valtellina Casera DOP
    Valtellina Casera DOP
    Cheese produced in Valtellina in Lombardy and seasoned over 70 days
  4. Valtellina Casera DOP stagionato
    Valtellina Casera DOP stagionato
    Cheese produced in Valtellina in Lombardy and aged over 6 months
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