Cheese

(9)
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Typology
  • Typology
  • Alphabetical order
  1. Robiola di Roccaverano DOP affinata
    Robiola of Roccaverano DOP affinata
    Roccaverano DOP refined for 18 days
  2. Storico Ribelle Estate 2018
    Storico Ribelle Estate 2018
    Great cheese produced directly in the pastures; Slow Food Presidium
  3. Storico Ribelle Estate 2019
    Storico Ribelle Estate 2019
    Great cheese produced directly in the pastures; Slow Food Presidium
  4. Storico Ribelle Estate 2020
    Storico Ribelle Estate 2020
    Great cheese produced directly in the pastures; Slow Food Presidium
  5. Storico Ribelle Estate 2021
    Storico Ribelle Estate 2021
    Great cheese produced directly in the pastures; Slow Food Presidium
  6. Storico Ribelle Estate 2022
    Storico Ribelle Estate 2022
    Great cheese produced directly in the pastures; Slow Food Presidium
  7. Storico Ribelle Estate 2020
    Storico Ribelle Estate 2023
    Great cheese produced directly in the pastures; Slow Food Presidium
  8. Storico Ribelle Presidio Slow Food Estate 2015
    Storico Ribelle Slow Food Presidium Alpage 2015
    A great Slow Food Presidium, produced still today in the Calècc
  9. Storico Ribelle Estate 2017
    Storico Ribelle Summer 2017
    A great cheese produced in alpage in a traditional way
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