Cheese

(67)
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Typology
  • Typology
  • Alphabetical order
  1. Formaggio Primiero Fresco
    Primiero Fresco Cheese
    Washed rind cheese from Trentino, produced with raw milk
  2. Puzzone di Moena DOP
    Puzzone di Moena DOP
    Intense DOP raw milk cheese with washed rind
  3. Puzzone di Moena DOP - Spretz Tzaori
    Puzzone di Moena DOP
    A strong intense washed rind cheese
  4. Puzzone di Moena DOP di malga
    Puzzone di Moena DOP Alpage
    A washed rind cheese with an intense and characteristic taste
  5. Quader de Cavra
    Quader de Cavra
    Washed rind cheese produced with goat's milk from Valsassina
  6. Quartirolo Lombardo Stagionato DOP
    Quartirolo Lombardo Stagionato DOP
    DOP cheese from Lombardy made with cow's milk and aged for about 40 days
  7. Raclette de Savoie Lait Cru
    Raclette de Savoie IGP Lait Cru
    Cheese for melting, ideal with potatoes
  8. Reblochon de Savoie AOC Fermier Paccard
    Reblochon Savoie AOP Fermier
    A handmade Reblochon affiné by Joseph Paccard
  9. Saporito delle Valli Fresco
    Saporito delle Valli - Milk cheese
    Cow's milk cheese, soft, springy with a washed rind
  10. product 31093
    Stracchino All'antica delle Valli Orobiche
    Lombard Slow Food Presidium produced with raw milk and aged in the cellar
  11. Taleggio DOP
    Taleggio DOP
    DOP cheese with soft paste and washed rind
  12. Taleggio DOP La Baita Tradizionale
    Taleggio DOP La Baita Tradizionale
    Traditional Taleggio with washed rind and soft texture
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