The product

Primiero Fresco Cheese

Washed rind cheese from Trentino, produced with raw milk
Code:
31122
Country of origin:
Italy - Trentino Alto Adige
Type of Milk:
Raw Cow's milk
Weight:
10 kg approx
Minimum order:
1/4
More Information
Description Cheese with semi-cooked paste and washed rind, produced with raw cow's milk
Appearance The rind is thin and yellow to orange in colour; the paste is compact with small eyes scattered across and straw yellow in colour
Taste Sweet with notes of milk and fermented fruits
Maturing At least 60 days
Suggestions Perfect to use for gratins; try it also to prepare a Italian Raclette
More Information
Ingredients Raw cow's MILK, salt, rennet
Allergens in ingredients Milk and products thereof
Other allergens Eggs and products thereof
Weight 10 kg approx
Packaging In coated paper the whole wheel, vacuum packed the fractions
Storage Conditions (unpacked products) Keep at temperature between 0/ +8 °C
Storage Conditions (packaged products) Keep refrigerated below +4 °C
Instructions for use Please remove crust before consumption. Sell fractionated.
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1552 kJ / 374 kcal
Fat: 30 g
of which saturates: 20 g
Carbohydrate: 1,5 g
of which sugars: 0 g
Protein: 25 g
Salt: 1,4 g
Typical value per 100 g
The producer

CASEIFICIO DI PRIMIERO - MEZZANO (TN) - TRENTINO ALTO ADIGE

Why we chose them
Zootechnics has always been an important economic resource in Primiero, in Trentino. Once, almost every family had cows and still today from the farms, from the work in the mountain pasture and from the fresh milk that you get every day, the people of the valley find their main livelihood. In the past, given the small amount of fresh milk produced by a single family, there was a need to unite to work the little milk of small farmers. So, the Caseificio Primieiro born and today is part of the group Gruppo Formaggi del Trentino and is one of only two dairies that produces the Trentingrana di Malga, with a production of about 1.000 pieces for season. For the production of Trentingrana di Malga, the dairy processes milk from the following mountain pastures: Venegiota, Pala, Vallazza, Fosse, Juribello and Roll, all located in the Primiero valley
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.