Cheese

(63)
View as Grid List
per page
Typology
  • Typology
  • Alphabetical order
  1. Brie de Meaux al tartufo
    Specialite truffe ete
    The classic Brie de Meaux enriched with mascarpone and truffle
  2. Squacquerone Crema
    Squacquerone Crema
    Squacquerone spreadable cream
  3. Squacquerone Crema
    Squacquerone Crema
    Squacquerone spreadable cream
  4. Squacquerone Romagna DOP
    Squacquerone di Romagna DOP
    Very fresh cheese, typically produced in Romagna area
  5. Squacquerone di Romagna DOP in Sac à poche
    Squacquerone di Romagna DOP al Sale Dolce di Cervia
    Very fresh cheese, typically produced in Romagna area
  6. Stracchino Mambelli al Sale Dolce di Cervia
    Stracchino Mambelli
    Soft cheese made with sweet Cervia salt
  7. Stracchino Qualità Oro
    Stracchino Qualità Oro
    Fresh soft cheese made from 100 % Venetian milk
  8. Stravacco - Morlacco Stravagante
    Stravacco - Morlacco stravagante
    A revisited version of the typical Morlacco, very creamy and less salty
  9. Tosella Castellan
    Tosella Castellan
    Fresh cheese to be pan-fried, produced with 100% local milk
  10. Creme Fraiche Verre Isigny
    Creme Fraiche Verre Isigny
    Sour cream produced from milk cream, creamy, and slightly tangy
  11. Panna Fresca Dobbiaco
    Fresh cream Dobbiaco
    Fresh pasteurized non-homogenized cream
  12. Panna da Montare 32%
    Panna da Montare 32% UHT Debic
    A UHT cream designed for whipping
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.