The product
Stracchino Mambelli
Soft cheese made with sweet Cervia salt
- Sku:
- 21519
- Country of origin:
- Italy, Emilia Romagna
- Type of Milk:
- Cow's milk
- Weight:
- 100 g per piece
- Minimum order:
- 1 box with 6 pieces
- Description
- Stracchino produced with pasteurized cow's milk and sweet Cervia salt
- Appearance
- Creamy and spreadable, without rind; the colour is white
- Taste
- Sweet, with notes of milk and yogurt
- Maturing
- Not expected
- Our selection
- The flow-pack package allows the whey that is formed to remain separate from the cheese, avoiding the formation of unpleasant odors Mambelli cheeses aim to offer a natural freshness, which is why they must be consumed within the period specified on the package; only so yes they can taste in the fullness of their flavour
- Suggestions
- Try it on a classic piadina with fresh vegetables
- Ingredients
- LATTE intero vaccino pastorizzato, crema di LATTE, fermenti lattici vivi, sale marino (0,7%), caglio
- Allergens in ingredients
- Milk and products thereof
- Weight
- 100 g per piece
- Packaging
- Flow pack in MAP
- Storage Conditions (packaged products)
- Conservare da 0 °C a +4 °C
- Instructions for use
- Pronto all'uso
- Country of origin of the primary ingredient
- Italia
- Nutrition Declaration
-
Valore energetico: 1035 kJ / 250 kcal
Grassi: 21 g
di cui saturi: 15 g
Carboidrati: 2,2 g
di cui zuccheri: 2,2 g
Proteine: 13 g
Sale: 0,5 g
Valori riferiti a 100 g di prodotto
The producer
Caseificio Mambelli - Santa Maria Nuova Bertinoro (FC) - Emilia Romagna
Selected because
The history of the dairy Mambelli began in a country house in the area of Bertinoro.
Grandmother Elsa used to produce in a copper pot a special Ricotta made from the milk of her cows, that was enriched with thermal waters. Then
the cheese used to travel on the sides of a motorbike down to the Cesena market. It was Domenico, the son of Elsa, that continued to carry to the
market the "treasure of the family" riding his "Mondial" motorcycle.
Domenico and Idiana inherited all the secrets on the production of this particular Ricotta, that was soon distributed also to the neighboring
provinces
Thus, in 1972, the dairy Mambelli was born, a story of work and passion, but also the story of a family, represented today by Raffaella Mambelli, the
third generation.
Known and respected for its Ricotta di Romagna, in 1995 the family started producing Squacquerone.
Exclusive use of natural ingredients, selection of quality milk, no use of preservatives or additives, craftmanship in the production: these are the
pillar
of Mambelli philosophy.
Today, thirty years later, with the same philosophy Mambelli produces a wide range of cheeses, all to be enjoyed fresh.
