The product

Squacquerone di Romagna DOP al Sale Dolce di Cervia

Very fresh cheese, typically produced in Romagna area
Country of origin:
Italy - Emilia Romagna
Type of Milk:
 Cow's milk
1,6 kg
Minimum order:
1 piece
More Information
Description Fresh cheese produced with pasteurized whole milk, with the addition of live lactic acid bacteria, Cervia's sweet salt and rennet
Appearance At the beginning of its life the cheese is compact, pearl-white in colour, when matured it becomes extremely creamy and running
Taste Sweet, with lactic notes; approximately one week after production the cheese begins to become creamier and even sweeter
Our selection The consortium ensures the exclusive use of milk from the area of origin, the use of indigenous yeasts and the lack of preservatives
Suggestions Great on piadina and also in the preparation of pasta dishes and desserts, replacing the ricotta
More Information
Ingredients Pasteurized whole cow's MILK, lactic acid bacteria, whole sea salt, rennet
Allergens in ingredients Milk and products thereof
Weight 1,6 kg
Packaging Packed in sac a poche of material suitable for contact with food
Storage Conditions (unpacked products) Keep refrigerated between 0°and + 4° C
Storage Conditions (packaged products) Keep refrigerated between 0°and + 4° C
Nutrition Declaration Energy: 963 kJ / 232 kcal
Fat: 19,1 g
of which saturates: 13,6 g
Carbohydrate: 1,7 g
of which sugars: 1,7 g
Protein: 12,4 g
Salt: 0,7 g
Typical value per 100 g
The producer

Caseificio Mambelli - Santa Maria Nuova Bertinoro (FC) - Emilia Romagna

Why we chose them
The history of the dairy Mambelli began in a country house in the area of Bertinoro. Grandmother Elsa used to produce in a copper pot a special Ricotta made from the milk of her cows, that was enriched with thermal waters. Then the cheese used to travel on the sides of a motorbike down to the Cesena market. It was Domenico, the son of Elsa, that continued to carry to the market the "treasure of the family" riding his "Mondial" motorcycle. Domenico and Idiana inherited all the secrets on the production of this particular Ricotta, that was soon distributed also to the neighboring provinces Thus, in 1972, the dairy Mambelli was born, a story of work and passion, but also the story of a family, represented today by Raffaella Mambelli, the third generation. Known and respected for its Ricotta di Romagna, in 1995 the family started producing Squacquerone. Exclusive use of natural ingredients, selection of quality milk, no use of preservatives or additives, craftmanship in the production: these are the pillar of Mambelli philosophy. Today, thirty years later, with the same philosophy Mambelli produces a wide range of cheeses, all to be enjoyed fresh.
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.