The product
Squacquerone di Romagna DOP al Sale Dolce di Cervia
Very fresh cheese, typically produced in Romagna area
Code:
21501
Country of origin:
Italy - Emilia Romagna
Type of Milk:
Cow's milk
Weight:
1,6 kg
Minimum order:
1 piece
| Description | Fresh cheese produced with pasteurized whole milk, with the addition of live lactic acid bacteria, Cervia's sweet salt and rennet |
|---|---|
| Appearance | At the beginning of its life the cheese is compact, pearl-white in colour, when matured it becomes extremely creamy and running |
| Taste | Sweet, with lactic notes; approximately one week after production the cheese begins to become creamier and even sweeter |
| Our selection | The consortium ensures the exclusive use of milk from the area of origin, the use of indigenous yeasts and the lack of preservatives |
| Suggestions | Great on piadina and also in the preparation of pasta dishes and desserts, replacing the ricotta |
| Ingredients | Pasteurized whole cow's MILK, lactic acid bacteria, whole sea salt, rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 1,6 kg |
| Packaging | Packed in sac a poche of material suitable for contact with food |
| Storage Conditions (unpacked products) | Keep refrigerated between 0°and + 4° C |
| Storage Conditions (packaged products) | Keep refrigerated between 0°and + 4° C |
| Nutrition Declaration | Energy: 963 kJ / 232 kcal Fat: 19,1 g of which saturates: 13,6 g Carbohydrate: 1,7 g of which sugars: 1,7 g Protein: 12,4 g Salt: 0,7 g Typical value per 100 g |
The producer
Caseificio Mambelli - Santa Maria Nuova Bertinoro (FC) - Emilia Romagna
Why we chose them
The history of the dairy Mambelli began in a country house in the area of Bertinoro.
Grandmother Elsa used to produce in a copper pot a special Ricotta made from the milk of her cows, that was enriched with thermal waters. Then
the cheese used to travel on the sides of a motorbike down to the Cesena market. It was Domenico, the son of Elsa, that continued to carry to the
market the "treasure of the family" riding his "Mondial" motorcycle.
Domenico and Idiana inherited all the secrets on the production of this particular Ricotta, that was soon distributed also to the neighboring
provinces
Thus, in 1972, the dairy Mambelli was born, a story of work and passion, but also the story of a family, represented today by Raffaella Mambelli, the
third generation.
Known and respected for its Ricotta di Romagna, in 1995 the family started producing Squacquerone.
Exclusive use of natural ingredients, selection of quality milk, no use of preservatives or additives, craftmanship in the production: these are the
pillar
of Mambelli philosophy.
Today, thirty years later, with the same philosophy Mambelli produces a wide range of cheeses, all to be enjoyed fresh.
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