Cheese

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Typology
  • Typology
  • Alphabetical order
  1. Raschera DOP
    Raschera DOP
    Piedmont DOP cheese with a characteristic square shape
  2. Toma Piemontese DOP
    Toma Piemontese DOP
    Ancient Piedmont cheese made with raw cow's milk
  3. Tomme des Croquants Tradition
    Tomme des Croquants Tradition
    French cheese produced with cow milk and refined with walnut liqueur
  4. Valtellina Casera DOP
    Valtellina Casera DOP
    Cheese produced in Valtellina in Lombardy and seasoned over 70 days
  5. Valtellina Casera DOP stagionato
    Valtellina Casera DOP stagionato
    Cheese produced in Valtellina in Lombardy and aged over 6 months
  6. Caciotta di capra Qualità Oro
    Caciotta di Capra Qualità Oro
    Caciotta produced with goat milk 100 % of Venetian origin
  7. Beurre baratte demi sel algues bretagne
    Beurre baratte demi sel algues bretagne
    Butter produced in Brittany from rested cream flavoured with seaweed
  8. Beurre de Baratte demi-sel
    Beurre de Baratte demi-sel
    Produced in Brittany from rested cream, their butter has a velvety tex...
  9. Beurre de Baratte dolce
    Beurre de Baratte doux
    Produced in Brittany from rested cream, their butter has a velvety tex...
  10. Beurre Isigny AOP 5 Kg
    Beurre Isigny AOP
    Isigny French Butter Basket 5 kg
  11. Burro Occelli
    Burro 'Calco della Mucca'
    Gentle butter obtained by working fresh cream
  12. Burro 1889 Fattorie Fiandino
    Burro 1889 Fattorie Fiandino
    A high quality butter, sweet and creamy, obtained by milk centrifugation
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